Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs
Crude and acid oils from olive pomace may improve meat quality and sustainability of the growing finishing period.
Page 42 of articles about nutrition
Data sheets: Soybean oil
Data sheet with the nutritional value (table comparison) and most recent studies about soybean oil.
Developments in China's feed industry as its pig herd recovers
Here's how China's feed industry is growing to meet the increasing demand for pig feed in the wake of ASF.
European LIVE Feed Congress to debut at VIV Europe 2022
Feed Strategy magazine has announced the launch of the 2022 European LIVE Feed Congress, co-located at VIV Europe on 30 May 2022. VIV Europe is scheduled for 31 May-2 June at Jaarbeurs Exhibition Centre in Utrecht, the Netherlands.
Evaluating the impact of variations in feed form and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs
Fine grinding and pelleting may improve feed efficiency without affecting digestibility and carcass characteristics in growing pigs.
Janssen Varkens and Trouw Nutrition partnership supports nutrition research from feed to fork
Trouw Nutrition, Nutreco's livestock business line, announces Janssen Varkens as the newest partner to its global network of validation farms.
Effects of dietary supplementation with compound probiotics and berberine on piglet performance and fecal microbiota
Compound probiotics and berberine benefits pig immunity and modulates gut microbiota.
Insect larvae as a protein source for pig feed – What’s the future?
The pros, cons, and current limitations of using black soldier fly larvae as an alternative protein source.
Fish oil in sow diets as a strategy to modify immune components in colostrum and milk
The n-3 fatty acids supplementation in gestation and lactation diets may affect colostrum and milk composition and the immune response.
A high feed conversion ratio and what about mortality?
If my farm's feed conversion ratio is up, the first thing I have to look at is how mortality is doing.
Distribution of African swine fever virus within a feed mill environment
ASF virus became widely distributed throughout the facility with only minor changes in detection frequency as subsequent batches of feed were produced.
How manganese source and level in diet of growing-finishing pigs impacts growth performance and carcass characteristics
The source and inclusion level of manganese supplemented in growing-finishing diets affects pig growth and efficiency.
Evaluating the benefits on gut health of a Prevotella-rich enterotype in finishing pigs fed a diet with a high amylose-to-amylopectin ratio
Enterotype and diet amylose-to-amylopectin ratio may affect intestinal heath driven by enteric positive short chain fatty acid production.
Weaned piglet performance and nutrient digestion in response to dietary L-glutamine and glutamic acid combination, and whey powder
Functional amino acids supplementation directly improves gut health and integrity in weanling pigs.
Only the best is good enough for the smallest of the newly weaned piglets
An optimized weaning diet may be one of the most important tools in obtaining a successful weaning. The diet tested in this trial could keep post-weaning diarrhea at very low level.
Impact of spray-dried porcine plasma in peripartum sow feed on subsequent litter size
Spray-dried plasma supplementation effects on litter size can be observed in subsequent parturition.