Page 45 of articles about nutrition

FAO: cereal prices up in February
The FAO Cereal Price Index up 14.8 percent from one year ago.

The sustainability of swine production
The EU is already developing a new legislative framework that will include the degree of sustainability in the labeling of feed and livestock products.

Ukraine invasion: EU Agriculture ministers held an extraordinary meeting
A number of member states called for a more long-term strategy and set of tools to be put in place with a view to improving the EU’s resilience and food sovereignty.
How dietary silymarin levels affect sow reproductive performance, serum hormones and metabolites in gestation and lactation

What role does Ukraine play in the world trade of raw materials?
Ukraine is among the world's leading producers and exporters of corn, wheat, and barley.

Brazil's cereal production expected to increase in 2022
In Brazil, the production of raw materials is expected to increase by 5% this 2021/2022 season compared to the previous year. Corn is expected to increase significantly, but soybeans will likely decrease compared to the previous season.
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Argentina exported its highest ever volume of grain in 2021
Grain shipments from Argentine ports totaled 60.66 million tons, an all-time record for the country.

Antonia Tacconi joins Perstorp in pivotal role as global product manager for gut health
Perstorp is proud to announce that Dr. Antonia Tacconi has joined the Animal Nutrition team as Global Product Manager Gut Health, with effect from 1 February 2022.

Advancements in the ingredient composition matrix for precision feeding
The inclusion of prediction equations in the tables for raw materials published by various organizations represents an advancement in estimating the nutritional value of raw materials and in the precision of feed formulation.
The effect of mineral co-supplementation and its source on growth performance, carcass characteristics and diarrhea frequency in grow-finish pigs
Effects of feeding growing pigs corn-soybean meal-based diets with corn DDGS treated with fiber degrading enzymes with or without liquid fermentation

Data sheets: Peas
Data sheet with the nutritional value (table comparison) and most recent studies about peas.

Agrimprove scientifically confirms endotoxin binding capabilities via ex vivo study
This new data provides certainty to livestock producers interested in protecting their herds and flocks from the health risks of both mycotoxins and endotoxins.