Page 41 of articles about nutrition

If your nutritionist is not aware of the farm’s vaccination protocol… you may be losing an opportunity
Nutritional immunomodulation can be used for real-time adjustments to guide the immune system in protective directions.
Bacillus coagulans addition in weaned piglets’ diet and its effect on performance and intestinal microbiota

Microbiota and swine production - Where are we at with microbiome interventions? - Part 3
The reader should be aware that in microbiome research correlation does not imply causation.
Effects of energy and dietary fiber on mammary development in gilts

Spain: Port of Tarragona implements measures to decongest its docks
The Port of Tarragona has the highest volume of cereal traffic in Spain and the Mediterranean.

European ministers review agricultural markets affected by war in Ukraine
The consequences of the Russian aggression against Ukraine on agriculture and logistics were discussed during the European agriculture ministers meeting held Monday.
Dietary supplementation with lysine (protein) stimulates mammary development in late pregnant gilts

AB Vista to extend reach across Asia Pacific with Signis
AB Vista to launch Signis in Vietnam, the Philippines and Thailand.

WEDA EuroTier Novelty 2022: Large display 4PX.Trac
The display for exact feed formulations
Evonik and BASF partner to reduce environmental footprint for feed, animal protein industries

Earlyfeed incorporates a novel flavor strategy for piglet feed intake
The flavoring, Piglet’s Flavorit, will be included in the Babi® creep feed line and the Vitastart starter concentrates.
Growth response to the combination of digestible threonine to lysine ratio in corn-soybean meal diets with and without distillers dried grains with solubles in growing-finishing pig’s diet

The EU commits to a more sustainable agriculture
EU must strengthen food security, improve sustainability of agriculture and promote the use of modern techniques in agriculture

Eubiotics in pig production: Economics and performance
Eubiotics are seen as alternatives to things like zinc and antibiotic growth promotors for farms that can not use them, but if the global trend is that those products are no longer going to be available, should they be used as baseline?

France expects lowest corn production since 1990
Spring crops suffered from drought and high temperatures. As a result, yields have fallen sharply, especially for non-irrigated corn.