articles about carbohydrates

Evaluating partial substitution of corn with wheat or barley on the growth performance, blood antioxidant capacity, intestinal health, and fecal microbial composition of growing pigs

Wheat and barley partially replacing corn shows health and intestinal microbial benefits in growing pigs.

Carbohydrase supplementation in lactation diets may positively affect sow and piglet gut microbiota composition.

Data sheet with the nutritional value (table comparison) and most recent studies about rice.

The addition of dietary starch in finishing pigs affects carcass and meat quality.

A low amylose/amylopectin ratio may promote meat quality traits by inducing lower drip loss and firmness in pork.

Food by-products rich in starch and low in fat may be useful to modulate fatty acid profile in heavy pigs slaughtered up to 150 kg.

A high dietary amylose/amylopectin ratio improves growth performance, carcass traits, and meat quality in finishing pigs.

Pea starch can be used as an alternative source of starch for lactating sows.

Insulin-stimulating diets did not improve prolificity and piglet’s quality.

Plasma insulin could be modulated by dietary carbohydrates in sows.