Page 44 of articles about nutrition
From gestation to farrowing: The growing importance of the transition period
The change from gestation to lactation feed concerns us, but in practice we are conditioned to this change taking place abruptly.
Introducing our new section: " Raw materials statistics"
Which countries are the biggest producers of soybean meal? How have Chinese corn imports evolved? Does the EU import a lot of soybeans? How much corn did Argentina produce last year?
Dietary daidzein supplementation: Effects on growth performance, carcass characteristics, and meat quality in grow-finish pigs
Post-insemination management guidelines for swine
To conclude this series of articles, swine reproduction and artificial insemination specialist Javier Gil explains the importance of proper post-service management in terms of when to move sows and how to feed them.
Minnesota-based Zinpro® marks 50th year in business with Founding Day celebration
The leading animal nutrition company was incorporated in Excelsior, Minnesota on this day in 1971.
Evonik develops system solutions for the gut health of swine and poultry
Colombia suffers a 55% decline in pork production due to demonstrations
The social crisis affecting Colombia in recent weeks has halved pork production.
Alliaceae extract supplementation and its effects on performance and intestinal microbiota of grow-finish pigs
APC: ASF transmission risk low for blood products and protein hydrolysates
The EFSA considers that the risk of ASF transmission is especially low for blood products and protein hydrolysates.
Diarrhea in neonatal piglets: the importance of sow feeding
In our series on neonatal diarrhea we must include a discussion on how sow feeding plays a role.
Novus moves Innovation to the Top
Company continues to make changes as part of its Project Destiny
Inhibition of African swine fever virus in liquid and feed
Purina: Take baby steps for weaned pig transition success
Your business goals dictate diet complexity and the number of phases.
Supplementing pre-weaning piglet diets with fibre did not improve resilience to a post-weaning enterotoxigenic E. coli challenge
The role of highly digestible protein sources in post-weaning diets without ZnO
Standard digestibility protocols measure digestibility only at the end of the ileum using growing pigs models. Are these protocols valid in newly weaned pigs?