Page 171 of articles about nutrition

A unique grains harvest is underway to explore the potential of growing quality barley and wheat specifically for pig feed. The research brings together the Department of Agriculture and Food, Murdoch University and InterGrain, as part of a diverse project funded by the Pork Cooperative Research Centre (CRC).

Brazilian authorities have approved the use of a new genetically-modified soy seed which was developed jointly by BASF and Embrapa in the world's No. 2 soy exporter.

Australia, the world's fourth-largest wheat exporter, may produce 3 percent less of the grain than previously forecast after adverse weather trimmed yields.

The Ministry of Commerce and General Administration of Customs in China has imposed a ban on the import and export of ractopamine and ractopamine hydrochloride.

The specific objectives of the project are to provide a critical and extensive review on mycotoxins detoxifying agents.

EFSA’s GMO Panel has published for public consultation a draft report updating its assessment of allergenicity of GM plants and microorganisms and derived food and feed.