Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance
Presence of phytic acid in finishing pig diets may provoke a reduction in the oxidative processes in pork meat.
Page 175 of articles about nutrition
Synchronising the availability of amino acids and glucose increases protein retention in pigs
Asynchrony in the supply of amino acids and glucose to the pig provokes a higher utilization of amino acids as a source of energy
Studies on the tryptophan requeriment of lactating sows. Part 1: Estimation of the tryptophan requeriment by performance
Increases in the tryptophan content in corn-based lactation diets, determines increases in the feed intake and performance of the sow
Investigations on potential dietetic effects of lactulose in pigs
Feeding lactulose to piglets increases hindgut fermentation, and in the growing
pig may determine a better hindgut environment for the development of Salmonella
derby
Effects of the lactoferrin on the growth performance, intestinal microflora and morphology of weanling pigs
Lactoferrin in the weaning pig diets permits to improve growth performance, reducing diarrhoea presentation and modifying intestinal morphology in the weaning period.
Compensatory growth response in pigs: Effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality
Feeding restriction during the growing period followed by an ad libitum regime during the finishing determines a decrease in the content of intramuscular fat.
Hormonal response to dietary L-arginine supplementation in heat-stressed sows
Dietary L-arginine supplementation modifies blood insulin concentration of lactating sows.
Effects of crystalline amino acid supplementation to the diet on odour from pig manure
Dietary metionine and cystine contribute significantly to the odour emission from pig facilities.
Effect of the inclusion of food waste in pig diets on growth performance, carcass and meat quality
Introduction of food waste into the growing pig diets may be a useful strategy to reduce environmental burdens, with a small effect on growth performance and meat quality.
The effect of dietary energy concentration and total lysine/digestible energy ratio on the growth performance of weaned pig
The authors suggest a ratio total lysine/digestible energy of 4.27 (g/Mcal) to achieve the maximal performance in pigs between 7,5 and 22,5 kg of body weight.
Effect of system of feeding and watering on performance of lactating sows
The system of feeding and watering affects dry matter intake and water wastage of sows and weaning weight of piglets.
Beneficial effect of a high fibre diet on oocyte maturity and embryo survival in gilts
Increased amount of dietary fibre in the pre-mating diet improves the embryo survival and oocyte maturity in gilts.
Nutritional value of wheat and corn DDGS: digestibility and digestible contents of energy, amino acids and phosphorus, nutrient excretion and growth performance of grower-finisher pigs
Energy and protein value of DDGS is higher than that of wheat grain for the growing pig, but the inclusion of DDGS in the diet results in impaired growth performance.
Can nutraceuticals affect the structure of intestinal mucosa? Microanatomy in L-Glutamine diet-supplemented weaning piglets
Glutamine acts as a trophic agent for intestinal mucosa when fed to weaned piglets
Dietary nucleotide supplementation reduces occurrence of diarrhoea in early weaned pigs
In early weaned piglets dietary nucleotide supplementation improves intestinal maturation and reduces diarrhoea incidence.
Effects of β-glucan extracted from S. cerevisiae on growth performance, and immunological and somatotropic responses
β-glucan in weaning piglet diets improves performance and offer benefits on immune.
function of pigs challenged with E. coli lipopolysaccharide.