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Page 173 of articles about nutrition

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NutritionArticle

Organic acids: new opportunities in porcine nutrition

Due to their multiple effects at a physiologic and cellular level organic acids function as antimicrobials, modifiers of the intestinal flora, pH reducers, stimulants of pancreatic secretion and of the growth of intestinal microvilli, improvers of the gastric and intestinal flora, inhibitors of ammoniac production and of other metabolic depressors of growth, as well as energetic.

NutritionAbstract

Estimates of energy requirements during gestation and lactation in sows

Commercial diets does not satisfy DE requirements in late gestation and lactation

NutritionAbstract

Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production

The use of selected lactic acid bacteria strains may be very useful to start feed acidification in liquid feeding diets

NutritionAbstract

Oral administration recombinant porcine epidermal growth factor enhances the jejunal digestive enzyme genes expression and activity of early-weaned piglets

Epidermal growth factor supplementation of piglet diets may stimulate intestinal piglet development and maturation at weaning

BIOMIN launches the Mycotoxin Channel on YouTube

Do you have mycotoxin related questions? World renowned experts provide the answers! BIOMINs Mycotoxin Channel, a unique knowledge based platform offering valuable information in the field of mycotoxins goes live on the 10th of August.

Lallemand Inc. acquires Lake States Yeast Company

Lallemand Inc. is pleased to announce the completion of the acquisition of Lake States Yeast Division from the Wausau Paper Group. Lake States Yeast is a leading producer of inactivated torula yeast operating in Rhinelander (Wisconsin, USA).

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NutritionArticle

Why tryptophan is an important amino acid for piglet nutrition

The consequences of the inflammatory and immune responses on tryptophan metabolism could impair the availability of tryptophan for body protein accretion, growth and all other metabolic processes involving this amino acid.

NutritionAbstract

Ileal digestibility of protein and amino acids from canola meal in weaned piglets and growing pigs

Pelleted canola meal may be a suitable protein source for piglet diets

NutritionAbstract

Effects of continual fluctuation in feed intake on growth performance response and carcass fat-to-lean ratio in grower-finisher pigs

Fluctuation in feed intake either every day or every 3 d had minimal effect on carcass fat to lean ratio compared with pigs fed restricted amount throughout the experiment.

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NutritionArticle

Alternatives to fish meal for piglets

Fish meal has always been the main source and the preferred choice of nutritionists for quality protein, above all in the formulation of feed for the youngest ages.

Vantarion's swine feed supplement packs a punch

Despite the absence of an agricultural industry here, local biotech firm Vantarion has developed a supplement that could significantly cut swine feed costs and improve the weight gain of livestock.

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NutritionArticle

Feed palatability and voluntary feed intake in pigs

Piglets face a very stressful process at weaning and feed intake becomes one of the most limiting issues.

NutritionAbstract

Effects of dietary protein concentration and amino acid supplementation on the feeding behavior of multiparous lactating sows in a tropical humid climate

Reducing the dietary crude protein content may stimulate feed intake in high temperature and humidity conditions

China Kangtai Cactus Biotech Inc. to Launch Patented Cactus Hog Feed

China Kangtai Cactus Biotech Inc. (OTC Bulletin Board: CKGT), a vertically integrated grower, developer, manufacturer and marketer of a variety of cactus-based products in China, announced today that the company plans to begin marketing cactus hog feed in the forth quarter in 2009, following the successful launch of cactus cattle feed and fish feed in July 2008.

Pancosma expands footprint in Asia

Swiss speciality feed additives manufacturer Pancosma S.A. is expanding its distributing network throughout Asia.

NutritionAbstract

The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughter

High quality diets may preserve piglet intestinal health just after weaning. However, lower quality diets may be offered in piglets weaned up to 28 d