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NOVUS International Inc. has signed an agreement with Chr. Hansen Inc. to provide BioPlus 2B to the swine industry in the U.S.
Page 172 of articles about nutrition
Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets
Cereal carbohydrate compositon depends on cereal cultivar and may affect gut microbiota in piglets
Lupins in pig diets: competent alternative to soybean meal (2/2)
Hulls and kernels of Australian sweet lupins are durable and hard to break, which means without reasonable mechanical grinding nutrients in lupins would not be digested and absorbed efficiently.
The use of animal protein hydrolisate may improve feed palatability of weanling diets
Feed preference at weaning was improved by the inclusion of 1% of animal protein hidrolisate
Reduced dietary lysine enhances proportion of oxidative fibers in porcine skeletal muscle
Reducing dietary lysine from 1.16 to 0.73% enhances proportion of oxidative muscle fiber in porcine muscle.
Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs
Feed extrusion increased dietary nutrient digestibility in gowing pigs
Dietary fibre in nutrition and health of piglets
Dietary fibre (DF) is an important component of all but a few feedstuffs used in the feeding of pigs. It is resistant to digestion by endogenous enzymes in the small intestine thereby becoming the main substrate for bacterial fermentation, particularly in the large intestine.
Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics
Nutrient excretion may be reduced without affecting growth performance, bone variables, and carcass characteristics in growing-fattening pigs
Effect of dietary fat or starch supply during gestation and/or lactation on the performance of sow, piglets' survival and on the performance of progeny after weaning
Piglet survival at farrowing and at weaning may be improved by sow dietary energy supply during gestation and lactation
Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets
The use of glycerine in pig diets does not negatively affect pig performance or frequency of histological lesions in tissues associated with methanol metabolism
Raw potato starch in weaned pig diets and its influence on postweaning scouts and the molecular microbial ecology of the digestive tract
The use of raw potato starch in weanling diets may reduce the negative effects of postweaning diarrhoea
Lupins in pig diets: Competent alternative to soybean meal (1/2)
Australian sweet lupins are a predominant protein source in Australian pig diets due to economic rationale as opposed to soybean meal (SBM) which is commonly used in most other countries.
Feed intake in the multiparous lactating sow: Its relationship with reactivity during gestation and tryptophan status
High feed intake and low plasmatic Tryptophan levels during the lactation may be directly associated to sow reactivity
Effect of type and timing of oil supplements to sows during pregnancy on the growth performance and endocrine profile of low and normal birth weight offspring
The MUFA dietary supplementation during the first half of gestation may reduce the incidence of low birth weight
Dietary fiber for pregnant sows: Influence on sow physiology and performance during lactation
Higher feed intake during lactation let to improve sow and litter performance
Effects of Porcine Circovirus type 2 and Mycoplasma hyopneumoniae vaccination timing and starter diet source on growth performance of nursery pigs
Weanling diet composition and vaccinating time may affect piglet growth performance at weaning