articles about nutrition

Figure 1. Effects of fiber as a nutritional intervention in sow diets.

Advances in the use of dietary fiber in sow nutrition

The use of dietary fiber in sow nutrition is rapidly evolving and is now considered a functional component in nutrition due to its effects on gut functionality, microbiota balance, and the modulation of digestion and metabolism.

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NutritionAbstract

Online feeding behavior monitoring of individual group-housed grow-finish pigs using a low-frequency RFID electronic feeding system

A framework for monitoring feeding behavior of grow-finish pigs in real time, using a low-frequency radio frequency identification system.

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NutritionPress releases

New resource describes feed mixing uniformity test equipment and procedure

Uniform feed ensures animals receive consistent nutrients, supporting their health and performance.

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NutritionAbstract

Boosting growth and meat quality: the role of iron and inulin in finisher pigs

Iron and inulin supplementation may improve growth performance and meat quality in finishing pigs.

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Figure 1. Structure of phytic acid at neutral pH (a); structure of phytic acid chelated at neutral pH with cations (b); structure of phytic acid chelated with proteins at acidic pH (c) and neutral pH (d). Figures adapted from Humer et al. (2014).

NutritionArticle

Data sheet: Phytases

Phosphorus is an essential mineral for bone mineralization, energy metabolism, and nucleic acid synthesis. Therefore, strategies to maximize the utilization of phosphorus present in cereals and legumes used in swine nutrition are important, such as the use of phytases. This data sheet describes the structure, types, mechanism of action, and application of phytases.

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Crop projection for the main world corn and soybean producers - 2024/25 season versus 2023/24. Last updated April 10, 2025. Prepared by 333 Latin America with data from FAS - USDA.

Markets-EconomicsNews

USDA corn and soybean projections for the 2024/2025 season - April 2025

The outlook for U.S. corn exports improved compared to the March report. A slight increase in the EU corn production was estimated, as well as an increase in its imports. For soybean projections, no significant adjustments were made.

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Markets-EconomicsNews

EC simplifes the implementation of the EU Deforestation Regulation

The Commission eases EU Deforestation Regulation with new simplifications and reduced administrative burden.

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NutritionAbstract

Impact of elevated dietary lysine and energy levels on growth performance, nutrient utilization, and carcass quality in growing-finishing pigs

Increasing SID lysine and net energy can enhance growth performance and backfat thickness in growing-finishing pigs.

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NutritionPress releases

Evonik showcases efficiency and sustainability benefits of portfolio at China Feed Industry Expo 2025

Highlighting the sustainability benefits of portfolio, including market-leading product carbon footprint for MetAMINO^®.

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NutritionNews

Vietnam: Animal feed imports from Argentina increased by 182%

Animal feed imports from Argentina reached over 365.05 million USD in the first two months of 2025.

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NutritionNews

Brazil: Soybean production in Santa Catarina up 93% in 12 years

In addition to the significant increase in production, the planted area has grown by more than 60% since 2012.

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NutritionAbstract

Can blended phytogenics promote growth as effective alternatives to antibiotics in weaned piglets?

Phytogenic supplementation in weanling diets may exert growth promoter effects as in pigs during the nursery period.

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NutritionPress releases

Eurolysine launches feasibility study to expand Lysine production capacity in the EU

This initiative reflects Eurolysine’s commitment to strengthening the EU’s sovereignty in essential amino acids for animal nutrition while responding to the growing demand for sustainable and locally produced feed ingredients.

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