Impact of the probiotic Bacillus amyloliquefaciens on growth performance, carcass traits, and intramuscular fat deposition in finishing pigs
Bacillus amyloliquefaciens effects on pig growth and meat quality.
Page 3 of articles about nutrition
DLG Markets to Showcase Global Strategy and Innovation at AFTEA 2025 in Singapore
AFTEA, organized in collaboration with Constellar and DLG, is positioned as Asia’s leading platform for agri-food tech innovation.
With historic results, the 333 Experience Congress LATAM 2025 comes to a close
The 333 Experience Congress LATAM 2025 successfully concluded its sixth edition in Cali, Colombia, establishing itself as the most important technical and business event for Latin American pig farming.
Vitamins: Essential organic compounds. Measurement and requirements
How is vitamin quantity expressed? How are vitamin requirements and safety margins estimated in pigs? Can the stability of vitamin activity be compromised?
The 333 Experience Congress LATAM 2025 kicks off
With more than 2,000 participants from 30 countries, the 333 Experience Congress LATAM 2025 progressed successfully in Cali, Colombia, consolidating its position as the leading pig farming event in Latin America.
Precision nutrition and global collaboration shape GSS 2025
The Gestal Swine Summit 2025, organized by Jyga Technologies in Lévis, Quebec, brought together specialists, researchers, and companies from more than 10 countries to discuss nutrition, technology, and swine management strategies. In its second edition, the event reaffirmed its role as a technical and practical forum for promoting efficiency and sustainability on farms.
Effects of niacinamide supplementation in low-protein diets on energy utilization, nitrogen metabolism, and gut microbiota in growing–finishing pigs
Metabolic benefits of niacinamide in low-protein diets.
Cameras to detect and address issues on pig farms
The Chamber of Agriculture of Brittany suggests using cameras to analyze the behavior of our pigs and to correct the factors that limit their performance.
Sow mortality on Spanish farms: Key factors and strategies for improvement
Increased productivity has not come without consequences. Sows face greater physiological demands, which translates into a higher metabolic load, increased nutritional requirements, and, in many cases, increased mortality on farms. This phenomenon is of particular concern in Spain.
Fiber-rich diets from suckling to nursery enhance piglet gut development and energy efficiency despite temporary growth slowdown
Fiber-rich diets at weaning may become successful feeding strategy in piglets.
Vilomix invests in new premix factory in Poland
Vilomix Group is making a significant strategic investment in a new factory for the production of premix and mineral feed in Siedlec, Poland.
Ergotism in an organic sow herd and the impact on lactation performance and subsequent reproductive performance
This case reports the level of ergot alkaloids and duration of exposure found under field conditions in a herd that experienced a high neonatal mortality event consequent to agalactia in the sows.
The effect of L-malic acid on the metabolic health of gestating sows and on skeletal muscle fiber remodelling in their offspring
Maternal L-malic acid consumption during gestation improves offspring muscle development and metabolic health.
Boosting immunity against viral challenges
Boosting key performance indicators in swine production requires addressing viral pathogens, which remain a major challenge for swine health, performance, and farm profitability. Emerging strains, such as H1N2#E and devastating diseases like ASF, highlight the urgency for innovative control strategies. C12 monoglycerides represent a promising approach to enhance pigs’ immune defenses and mitigate viral impact.
NOVUS: Launch events for new swine book
The intelligent nutrition company is hosting in-person events and author meet-and-greets around the world to celebrate NOVUS’s latest book.
Adisseo proudly announces the addition of a new feature into its ADICT tool, supporting the SustainWay service
Worldwide, sustainability is a growing concern, especially in animal production, as this sector contributes notably to greenhouse gas emissions. Animal feed and formulation play a pivotal role here, since the feed contributes largely to the environmental impact of animal production.