Page 3 of articles about nutrition

Vietnam’s feed demand expected to rise
Domestic feed demand is set for continued growth into 2026.

Feeding the DanBred gilt for prolificacy and longevity: gestation and transition (2 of 2)
The best DanBred sow farms in Denmark have sow mortality as low as 5%, showing that management, including feeding strategies, is the key.

Council moves to delay and simplify the Deforestation Regulation
The Council agrees to simplify and postpone the application of the Deforestation Regulation, reducing burdens and facilitating its implementation.

Optimizing feed presentation during nursery phases (II)
In terms of feed presentation, we look for ingredients that provide not only nutrients but also functionality, with the aim of increasing gastric retention time to facilitate protein hydrolysis, greater contact between food and enzymes, and reducing fermentation of undigested protein in the intestine.

EU ministers debate food security and support targeting in the post-2027 CAP
Agriculture ministers support a more flexible, market-oriented CAP, with better-targeted direct payments to strengthen food security after 2027.

Orffa introduces a new brand promise, underscoring its increasing focus on science-driven specialization in global animal production
With this announcement, Orffa reaffirms its commitment to placing validated science at the core of its solutions, supporting customers and partners with expertise and data that deliver measurable value across animal farming.

Vulnerabilities in U.S. feed supply chain revealed in IFEEDER report
The U.S. depends heavily on imported vitamins and amino acids, the majority of which come from China. This poses risks to both supply chain stability and national food security.

III Latin American Leaders Meeting: Learning, vision and new alliances
Within the framework of the 333 Experience Congress LATAM 2025, the III Latin American Leaders Meeting was held, an exclusive conference that brought together more than 40 swine industry leaders to strengthen alliances and plan for the future of regional pig farming.

Argentina launches new national plan for the control and eradication of Aujeszky's disease
SENASA shared the surveillance, control, and eradication actions for this disease affecting the swine industry.
Increasing dietary net energy by 5% enhances growth and feed efficiency in growing–finishing pigs

New Zinpro® Sow Excellence Index launches new era in predictive sow health and performance
Index built upon data from more than 30,000 sows across global herds.

Are we optimizing the use of fats in pig nutrition? What factors should we consider?
Fats and oils are among the most energy-dense and expensive components in pig diets, yet their digestion and utilization remain complex and often under-optimized.
The effect of prebiotic xylo-oligosaccharide supplementation on gut microbiome, innate immunity, gut barrier function, and performance in piglets experiencing post-weaning diarrhea

333 Experience Congress LATAM 2025: A new milestone for Latin American pig farming
Held from October 15 to 17 in Cali, Colombia, 333's flagship event ended its sixth edition with historic results, cementing its position as the most influential conference in the Latin American swine industry.

The EUDR and Busan agreement: No more peace and quiet
The grain and oilseed market has taken an unexpected turn in the last 15 days, with volatility and rising prices taking center stage.