Evonik continues to optimize its global production setup for MetAMINO®
Further technical measures planned at Evonik’s methionine production sites in Singapore and Antwerp.
Page 2 of articles about nutrition
Effect of feeding sows with milk biofortified with n-6 and n-3 on the immune status of sows and their piglets
Milk biofortified with n-6 and n-3 may improves the immune status of sows and promotes positive transgenerational effects.
333 attends ESPHM 2025, one of the most important scientific congresses in the swine industry
This year's edition, held in Bern, Switzerland, brought together international experts to discuss swine welfare, health, nutrition, and sustainability.
Key questions about heat stress: Physiology and behavior
How does heat stress affect our pigs? This four-part question-and-answer series will give us an in-depth understanding of this key aspect of pig production.
EU compound feed production market for 2025
FEFAC market experts forecasts continued stability in the EU compound feed production market for 2025.
Empowering the Next Generation: Jacobi Recognized for Excellence in Swine Education and Mentorship
Jacobi received the award during the 16th International Symposium on Digestive Physiology of Pigs (DPP).
Effects of diammonium phosphate supplementation in low-protein diets of growing pigs on growth performance, carcass traits, and meat quality
Supplementing a low-protein diet with diammonium phosphate may improve growth performance and the amino acid content related to meat flavor.
EP approves new tariffs on Russian and Belarusian agricultural goods
The European Parliament supports raising tariffs on Russian and Belarusian fertilisers and agricultural goods to reduce import dependency.
Understanding post-weaning piglet feeding behaviour and nutrition to address post-weaning anorexia
Weaning is one of the most difficult periods in a pig’s production cycle. A deeper understanding of the challenges piglets face, as well as the short- and long-term consequences of low feed intake, can help nutritionists formulate their diets to better support growth and improve health.
Mitigating heat stress in pigs: effects of an additive-enriched diet on performance, health, and water intake during hot weather
Osmoprotectants and antioxidant supplementation may reduce the negative impact of heat stress in growing finishing pigs.
EU: Russian fertilisers to be subject to a gradual tariff increase
The International Trade Committee has approved a 50% increase in tariffs on certain Russian and Belarusian agricultural goods to further reduce EU dependency.
Orffa's Excential Energy Plus: World's first nutritional emulsifier to secure GFLI certification
This recognition positions Excential Energy Plus as the first Nutritional Emulsifier globally to be independently validated for its environmental footprints.
Commodity markets: Like a chicken with its head cut off
The market is hyper-reactive, reacting to every piece of news in one direction or another. Let's try to focus on it.
NOVUS and Nutra Blend support the next generation of pork professionals
The companies are sponsoring a competitive speaking event for young adults during World Pork Expo.
TechMix launches new website
The TechMix website with its modern graphic interface, is designed to provide a deeper look into challenges that affect animals resulting in negative impacts on well-being and performance.
Weaned pigs fed a low-crude protein, propionic acid-preserved grain diet: effects of butyric acid supplementation on the gut microbiome and growth performance
Grain preserved with organic acids and butyric acid may promote nutrient digestibility and feed efficiency but may affect intestinal microbial balance.