Page 6 of articles about nutrition

Weaned pigs fed a low-crude protein, propionic acid-preserved grain diet: effects of butyric acid supplementation on the gut microbiome and growth performance

Grain preserved with organic acids and butyric acid may promote nutrient digestibility and feed efficiency but may affect intestinal microbial balance.

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NutritionArticle

Sucrose inclusion in sow diets: Does it improve palatability for piglets at weaning?

Mammals, such as pigs, have a keen attraction to sweet tastes. They are able to perceive the five basic tastes: umami, sweet, bitter, sour, and salty. Sugars such as sucrose, glucose, and lactose are especially attractive to them. This trait seems to have evolved as a natural mechanism for detecting high-calorie energy sources.

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NutritionPress releases

NOVUS presents breakthroughs in nursery pig nutrition at DPP

Experts on the NOVUS Swine Team will present three posters showcasing innovative strategies in nursery pigs at the 16th International Symposium on Digestive Physiology of Pigs.

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NutritionNews

Argentina: High soybean yields

The soybean harvest is progressing with surprising yields in the core region: the first crop averages 4.1 tons/ha and the second crop 3.3 t/ha. Good weather allowed 1.2 M ha to be harvested, although threshing is still behind the historical average.

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NutritionAbstract

Improving sow and litter performance, health, and gut microbiota with a probiotic supplement based on bacillus strains

Probiotic supplementation through gestation and lactation may improve sow performance and piglet health.

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NutritionNews

Argentina’s grain market reacts to new exchange rate scheme

After the implementation of the new exchange rate bands and the narrowing of the gap, soybeans are gaining momentum in the markets, while cereals still show caution.

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Figure 1. Effects of fiber as a nutritional intervention in sow diets.

NutritionArticle

Advances in the use of dietary fiber in sow nutrition

The use of dietary fiber in sow nutrition is rapidly evolving and is now considered a functional component in nutrition due to its effects on gut functionality, microbiota balance, and the modulation of digestion and metabolism.

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NutritionAbstract

Online feeding behavior monitoring of individual group-housed grow-finish pigs using a low-frequency RFID electronic feeding system

A framework for monitoring feeding behavior of grow-finish pigs in real time, using a low-frequency radio frequency identification system.

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NutritionPress releases

New resource describes feed mixing uniformity test equipment and procedure

Uniform feed ensures animals receive consistent nutrients, supporting their health and performance.

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NutritionAbstract

Boosting growth and meat quality: the role of iron and inulin in finisher pigs

Iron and inulin supplementation may improve growth performance and meat quality in finishing pigs.

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Figure 1. Structure of phytic acid at neutral pH (a); structure of phytic acid chelated at neutral pH with cations (b); structure of phytic acid chelated with proteins at acidic pH (c) and neutral pH (d). Figures adapted from Humer et al. (2014).

NutritionArticle

Data sheet: Phytases

Phosphorus is an essential mineral for bone mineralization, energy metabolism, and nucleic acid synthesis. Therefore, strategies to maximize the utilization of phosphorus present in cereals and legumes used in swine nutrition are important, such as the use of phytases. This data sheet describes the structure, types, mechanism of action, and application of phytases.

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Crop projection for the main world corn and soybean producers - 2024/25 season versus 2023/24. Last updated April 10, 2025. Prepared by 333 Latin America with data from FAS - USDA.

Markets-EconomicsNews

USDA corn and soybean projections for the 2024/2025 season - April 2025

The outlook for U.S. corn exports improved compared to the March report. A slight increase in the EU corn production was estimated, as well as an increase in its imports. For soybean projections, no significant adjustments were made.

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