Page 147 of articles about meat

According to "Prospects for EU agricultural markets and income 2014-2024", EU meat production is expected to increase to 44.9 million tonnes.

Pork consumption in Mexico has grown by almost 600 grammes in the last year, going from 16 to 16.6 kg.

The average cost of production in the EU was £1.56/kg deadweight, a six per cent increase in sterling terms compared to 2012.

The goal is to strengthen market opportunities, and facilitate and encourage the cooperation, investment and trade of food and agriculture products.

To avoid the entrance of the disease in Chile from Peru (affected country), the SAG is implementing several measures.

The French pork exports and the prices resisted at the beginning of the year before falling abruptly in July and August.

25 tonnes of a specific pork cut were shipped from the harbour of Itapoá, in Santa Catarina.

Spanish cured ham and pork shoulder exports grew by 11.5% in the first nine months of the year.

Pork production between January and August 2014 reached 348,000 tones. This represents a fall by 6.9% with respect to the same period in 2013.

The pig meat value rose by £143 million, to £1,282 million.

The EMBRAPA has just launched in the market the female genetic line MO25C, betting on a low-fat pork, and thus offering an added value for the producers.

Ms. Isabel García Tejerina presented the Annual Directory “Food Production in Spain in 2014”, produced by MERCASA with the data of 2013.

The SAGARPA will set aside more than 7,261 million pesos for this activity in 2015.

To limit the transmission of MRSA CC398 it is therefore crucial that everyone working on pig farms are aware of their responsibility in this regard.

Regarding the most exported products, pork products still lead the ranking, with sales exceeding €3,000 million.