Page 151 of articles about meat

A growth by 70% in fowl production, by 19% in cattle production and by more than 24% in pig production is expected.

An agreement was achieved on the coming visit of the Rosselkhoznadzor delegation with the purpose to survey pork exports to Russia from two meat processing plants of the Heilongjiang County.

Due to African swine fever occurrence in the territory of Estonia temporary restrictions on import of porcine products and live pigs have been imposed since September 11, 2014.

The agreement will allow the exportation of fresh meat and offal, as well as of all kinds of pig meat products.

The first products to access this process will be pork and grapes.

With 14,851 tonnes, the Spanish exports of cured ham and shoulder have grown by 10.1% during the first six months of 2014 with respect to the same period in 2013.

FAO's monthly food price index registered another drop in August, continuing a 5-month downward run and reaching its lowest level since September 2010.

During the first semester of 2014 the production of pork has reached 1,784,459 tonnes, which implies an increase by 2.92% with respect to the same period in 2013.

For January-July, exports established a record pace in both volume (1.32 million mt, +7 percent) and value ($4.0 billion).

In Q2 2014 the meat production amounted to 114 468 tonnes and increased in all categories, year-on-year.

The agreement means that a total of five Irish pig processing establishments have been accredited to produce pork for export to Vietnam, while another establishment has been approved for cutting.

The SAGARPA (Ministry of Agriculture, Stockbreeding, Rural Development, Fisheries and Food) and the Mexican pig production chain are carrying out different actions for the recognition of the pig health status in Mexico and the export markets expansion.

The maintenance of the cold chain is one of the main principles and basic requirements of the EU legislation on food hygiene.

Under this proposed rule, such pork and pork products would have to be derived from swine raised on farms meeting stringent sanitary and biosecurity requirements.

The study examined 96 food samples (beef, pork, lamb, apple juice, tomatoes and honey) claimed to be from the UK, or from the Republic of Ireland.

After a period of four days when the country's borders were closed to Lithuanian pork products, the Veterinary and Food Board lifted the ban.