Page 149 of articles about meat

During the first nine months of 2014 the slaughterings have dropped by 0.3% in terms of the number of heads, but they have increased by 0.6% in terms of weight.

Based on feedback from stakeholders, the United States and Canada earlier this year agreed to harmonize the terminology used for wholesale meat cuts.

Belarus would suspend certification of pig products including chilled pork and frozen offals intended for the Russian market till the 11th of November this year.

The Decision 2014/759/EU amending Annex III to Decision 2007/777/EC as regards animal health requirements for Trichinella in the model veterinary certificate for imports into the Union of certain meat products derived from domestic porcine animals.

During the first semester of 2014, the Mexican meat products producers obtained 24 authorisations for the commercialisation of beef, pork and horse meat in 16 African, Asian and American countries.

The Center for Science in the Public Interest is asking the U.S. Department of Agriculture to declare four antibiotic-resistant strains of Salmonella as adulterants under federal law.

Belarus President Alexander Lukashenko gave the relevant instructions at the government session held on 22 September to review the measures designed to restore pork production.

Recently, the US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has published a new assay method.

The parties agreed to coordinate the increase in Belarus' import quotas for pork from 20,000 tonnes to 40,000 tonnes.

The European Commission has approved 27 programmes to promote agricultural products in the European Union and in third countries.

The transport to another establishment of non-skinned or non-scalded and non-depilated feet of ungulates should therefore be allowed by the competent authority.

The OJEU has published Commission Implementing Regulation (EU) No 1114/2014 amending Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat.

The Economic Research Service (ERS) of the USDA has announced new data about the estimated costs of the main foodborne illnesses cases recorded in US in 2013.

The overarching goal of the common audit process is to provide consumers greater assurance of the care taken by farmers and pork processors to improve animal well-being and food safety.

The regulation will be binding when the Economic Integration Council of Ministers sanctions it.