X
XLinkedinWhatsAppTelegramTelegram
0
Read this article in:

European Union: specific rules for the official controls for detecting the presence of trichinella in meat have been published

This regulation entails a consolidation of all the previous legislation regarding this matter and it abolishes previous legislations such as Regulation (EU) 2075/2005, including its subsequent modifications.

4 September 2015
X
XLinkedinWhatsAppTelegramTelegram
0

The Official Journal of the European Union has published the Implementing Regulation (EU) 2015/1375 of the Commission of 10 August 2015, through which specific rules for the official controls for the detection of the presence of trichinella in meat are establisehd.

This rule includes the obligations of the competent authorities and the companies in terms of the taking of the samples from the carcasses, it stipulates the exceptions and the anlyses for the detection of trichinella, the official acknowledgement of the farms that fulfill the controlled penning conditions and, finally, the health requirements for the importation of meat from animal species susceptible of being trichinella carriers: pig, wild boar, horse, game (such as bears), and other carnivore mammals (including marine mammals), reptiles and carnivore birds.

This regulation entails a consolidation of all the previous legislation regarding this matter and it abolishes previous legislations such as Regulation (EU) 2075/2005, including its subsequent modifications.

pdf COMMISSION IMPLEMENTING REGULATION (EU) 2015/1375

Tuesday, 11 August 2015/ OJEU/ European Union.
www.eur-lex.europa.eu

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list

Related products in the shop

The shop specialized in the pig sector
Advice and technical service
More than 120 brands and manufacturers