Page 146 of articles about meat

The European Commission publishes the EU legal textual proposal on regulatory cooperation.

Abreu wants Brazilian beef, chicken and pork parts that are certified by Brazil's sanitary regulators sent to China without having to be certified by the Asian country's inspectors.

TRACES – the Commission’s free online system that enhances the safety of the food chain and facilitates trade – celebrates its 10th birthday.

The government will spend more on completing a monitoring network and efficient plans for food safety emergencies while continuing to build local regulatory agencies.

Wheat, soy oil, pork among main drivers, helped by weaker euro and lower oil prices.

Organic plan for Denmark paves the way for a closer and binding collaboration between the local, regional and state authorities.

Slowdowns by dock workers at the ports in Long Beach, Los Angeles and Oakland, Calif., and in Seattle and Tacoma, Wash., have stranded thousands of containers of pork and other farm products over the past several months.

Rosselkhoznadzor had decided to impose temporary restrictions on imports of pork, pig products and breeder pigs.

According to data by Korea Agro-Fisheries & Food Trade Corporation and the farm ministry exports of fresh pork plunging 35.6 percent on-year.

The new figures show that, while Russia imported 542,800 tonnes of pork between January and November 2013, for the same period in 2014 this dropped by over 200,000 tonnes.

The 2013 figures have stabilised to the levels reported in 2012. Nevertheless, with  214,779  cases, campylobacteriosis remains the most commonly reported foodborne disease in the EU.

The meat buying decision process goes beyond product quality. The industry needs to know the factors influencing the decision in order to create strategies that foster positive attitudes from consumers.

The president of the Council recalled that "the Russian ban must be dealt with by the EU as a whole and that a differentiated treatment of Member States is unacceptable".

During the first 9 months of 2014, a total of 309,000 tonnes of meat were exported (with a total value of USD654 million), and 62% of them were pork.

According to Rabobank, in 2015 turbulence will remain with uncertainty about the possible remergence of PEDv, the developments regarding ASF...

MAFRA announced that there would be a traceability of pork throughout the entire process from breeding to butchering, packaging and sales as of December 28th.