Page 5 of articles about meat in Articles

The objective of this work is to obtain a sensory description by way of a trained panel and determine acceptability on behalf of the consumer, of pork meat from boars, immunocastrated males, surgically castrated males, and females.

One way to increase the intake of specific FA without changing the nutritional behavior of the consumers would be to fortify traditional food items such as meat and meat products with n-3 PUFA

Low maternal feed levels cause a reduction in muscle fibre numbers, whereas enhanced maternal nutrition resulted in a higher number of muscle fibres in specific muscles.

The swine production industry has a growing interest in the use of essential oils. Essential oils are products of complex origin. They have antimicrobial and antioxidant effects, they stimulate appetite and intestinal secretions and they are even immunostimulants.