Page 3 of articles about meat in Articles

We are witnessing a reconversion of the industry. We have seen a string of all-time record hog prices and now pork prices for processors are also rising, but large-scale distributors are only willing to raise prices in dribs and drabs.

What is happening with Spanish pig prices? Guillem Burset explains this anomaly in the international market.

Guillem Burset analyzes the swine market in 2022 and shares his forecasts for the coming year.

Slaughterhouses and cutting companies plan to automate their production lines but face numerous constraints that complicate implementation...

After assessing the international situation, Burset forecasts the beginning of the price drop for Spanish pigs, which will continue until the beginning of 2023.

Guillem Burset analyzes the current situation of the Spanish swine industry in the European and world market and gives us clues about what may happen in 2023.

After several weeks of stable prices in Spain due to the fight between slaughterers and producers, the Spanish pig price finally went up. Guillem Burset forecasts what will happen now.

Guillem Burset analyzes the current situation in the European swine market, which is entering uncharted territory: skyrocketing prices, exports threatened, prices of raw materials and energy going through the roof, a lack of pigs...

An early release of the economic commentary by Guillem Burset gives us the keys to understanding where the European meat industry is at this moment in time.

February comes to an end with the pig price rising. At the moment there are not enough pigs in Spain to keep up with the record pace of slaughter seen in January.

Castration remains prevalent in European countries, although the systems used differ from country to country.

A review of the strategies used to reduce boar taint by country and the detection systems available in slaughterhouses.

September will show in all its harshness the precariousness of the present moment: pigs will arrive for slaughter in droves and it remains to be seen whether slaughterhouses will be willing to process those pigs whose pork they cannot sell.

Virtually absent pork exports to China and poor demand in the EU lead to a 17% drop in Spanish price in 7 weeks, and it will keep dropping.

The pig price in Spain is the most expensive in Europe and Burset predicts that it is very close to the upper limit. China is decreasing imports, buying at cheaper prices, and therefore, is absent in the Spanish market.

The price of pork continues to rise and Burset makes a prediction for June. It all seems to be good news for producers and slaughterhouses but the processing industry is in for a storm.