Page 4 of articles about meat in Articles

It seems that the deficit in China will last all year and the flow of exports from Spain to this large Asian country will not let up...

Analyst Guillem Burset reviews the current situation of the main European pig markets. Spain stands out against the current. Will it be able to hold out?

It must be acknowledged that for Spanish swine industry not only has not been a bad year but it rather has been an excellent year.

Spanish producers should make it a priority to be more efficient and should realize that growth cannot continue indefinitely.

In less than 48 hours German exports halted, so every week about 9,000 extra tonnes of pork need to be sold within the EU.

It seems that we have already hit the price bottom, although no one is ruling out the possibility of COVID-19 infections reappearing. We will worry in due time, not now, about what may happen when China regains its self-sufficiency.

It is not the strongest, the fastest, or the smartest who survive, but those who are best able to adapt to change.

A 10% cumulative drop in the price of pork in Spain seems mild, very mild indeed for what is to come. Hold on tight, there are curves coming...

The price of pork in Spain is well above that of Europe. With a weekly slaughter of 1,000,000 head, how will coronavirus affect slaughterhouse workers or reduce purchasing from the hotel and catering industry?

We believe that the price of pork in Spain won't drop until after summer.

First ASF, now Coronavirus, back-to-back black swan events have rocked the global economy and troubled the global meat industry. How to face the next one?

The high baseline demand of China on the pork side, due to ASF, will hide how plant-based meats creep up on traditional meat product demand.

This article describes a real project for the production and marketing of pigs that are given no antibiotics after weaning

This is one of the parameters that must be established between producers and the meat industry as it affects food safety, animal welfare and meat quality.

Purchasing decisions are complex because, even though some consumers prefer meat with no fat in sight, they prefer the meat with the highest marbling degree when they taste it.

This tool allows us to model the growth of animal body tissues in vivo and to study the effect of different factors (genetics, gender, nutrition) on this growth.