Page 60 of articles about exports

Almost €1,226 million in sales, with China and France as the main destinations of Spanish pork.

EU agri-food exports were €10.6 billion in April 2017, a level equal to the average of the last four years.

Joint Statement of Secretary Perdue (U.S.), Minister Lawrence MacAulay (Canada) & Secretary Calzada (Mexico) Regarding Trilateral Agriculture Meetings in Savannah.

Japan applies three different tariff rates on imported pork, depending on price per kilogram.

Japanese competent authority will consider the possibility of beef and pork export from the Russian Federation to Japan in case of favorable visit results.

The sector with a largest market share in agri-food exports was the meat sector.

Between January and May 2017, the pork exports rose by 30% in terms of value, but dropped by 3.3% in terms of volume with respect to the same period in 2016.

This week, 27 tonnes of pork will be shipped to Russia from the Mar de Plata harbour.

The talks applied to the possibility of abolishing by Japan the ban on the import of Polish pork and poultry.

Following a meeting between President Trump and Vietnamese Prime Minister Nguyen Xuan Phuc, the two countries announced plans to enhance political, diplomatic, economic and trade relations.

Working meeting between the Rosselkhoznadzor officials and Dr. Glorey Them, Chief Health Inspector (for import and export) of the Centre for Food Safety, Food and Environmental Safety Department, Hong Kong Special Administrative Region (SAR) took place during the 85th OIE General Session in Paris on May 25, 2017.

The EU and China agreed to formally publish a list of two hundred European and Chinese geographical indications -100 from each side- that will be considered for protection through a bilateral agreement to be concluded in 2017.

In particular they discussed an issue of harmonizing veterinary certificates for pork, beef, poultry meat and products thereof from Russia to Vietnam.

French pork exports increased in 2016, while imports continued to decline.

The meeting meant the start of a work plan between the public and the private sectors to progress in the identification, prioritisation and the opening of the markets of interest for pork and pork processed products.