Page 55 of articles about exports

ASF continues to threaten the global pork market

According to Rabobank, African swine fever (ASF) continues to threaten the global pork market, not only by causing a production drop in Asian countries, but also adding uncertainty to trade and production prospects in other parts of the world.

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United States calls on pork market access in Thailand

The two sides reaffirmed the importance of working together to strengthen the trade relationship and agreed to continue their dialogue on the full range of issues.

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UK pork exports reached record levels

UK pork exports soared to record levels in May, thanks largely to increased volumes heading to China.

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Markets-EconomicsNews

May 2019: EU agri-food exports continue at record pace

Looking at product categories, the increase in export values was driven in particular by pork meat (+156) and spirits and liqueurs (+151).

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Mexico is eligible to sell pig offal to China

The Ministry of Agriculture and Rural Development (SADER) has in its schedule the opening in due course of new markets for the export of meat beef, pork and fowl products in Asian and American countries.

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Brazil: spectacular increase in pork exports

Pork exports have grown by 81% in June. In terms of value, the increase is by 112% in comparison with the same period in 2018.

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Vietnam faces pork scarcity

ASF has caused an important decrease in the pig census in Vietnam, that is the main consumer of pork products per capita in Southeast Asia.

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ASF: China’s share of world pigmeat imports

China Agricultural Outlook (2019 –2028) provides projections for agricultural markets that incorporate the effects of the ASF outbreak on the country’s pigmeat market.

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Argentina: positive data for the pig sector

According to the latest data provided by the Ministry of Agroindustry, in the first four months of 2019, pig slaughterings grew by 3%, reaching 2.2 million animals.

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EU exports of pork are expected to continue increasing in 2019

EU exports of pork, beef, olive oil and dairy products are expected to continue increasing in 2019. Pork exports are especially driven by Chinese demand, while production is expected to stabilise. These are among the main findings of the latest short-term outlook report for EU agricultural markets.

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France: increase in pork imports and slight decrease in exports

In 2018, in France, the European pork imports grew by 2.5% in terms of volume, and the exports decreased slightly.

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USA: USTR proposes additional duties for European pork and ham

Among the list of products susceptible to increase tariffs are pork and pork products such as cured ham or sausages.

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Russia extends ban on EU food imports

According to TASS, Russian Prime Minister Dmitry Medvedev has signed a decree on extension of the food embargo until December 31, 2020.

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EU: significant increase in the value of pork meat exports

There was a significant increase in the value of with pork meat (growing by €134 million) in April 2019.

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Canadian pork exports to China temporarily suspended

The Canadian Food Inspection Agency has stopped issuing export certificates to China for all pork and beef products as of June 25, 2019.

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Argentina: First seminar on pork held together with China

The seminar entitled “Cooperation opportunities between Argentina and China in the pork sector”, was organised by the Ministry of Agro-Industry of Argentina together with the Chinese Embassy with the aim of sharing experiences, and posing and defining scenarios to promote new pork exportation businesses.