Polish delegation briefed the Council on the difficult situation in the pig meat market
The Commission considered it premature to introduce market management measures for the pig meat sector.
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México-China: Cooperation Memorandum for the export of pork by-products
The SAGARPA and the Customs and Health Administration of China sign agreements to increase trade.
March 2018: a further increase in EU agri-food trade surplus amid slowdown in trade
Categories with notable losses in export values over the last 12 months were: pork, cereals, vegetable oils, fresh or dried fruit...
U.S. red meat exports: New volume record for pork
April pork exports set a new volume record, fueled by tremendous demand in Mexico.
Argentina: Analysis for the expansion of pork exports
The meeting was useful for making an assessment at a sectorial level and for analysing the main aspects to be improved for the opening of new markets for the local pig production and industry.
Spanish pig price: Unstable balance or recurring shivers
Every week a new price is set that reflects a momentary and unstable but necessary and essential balance.
Argentina has been internationally recognised as a Classical Swine Fever-free country
Argentina has received the official international recognition as a Classical Swine Fever (CSF)-free country by the World Organisation for Animal Health (WOAH/OIE).
Canada strengthens trade relationship with China
Pursuing new market opportunities in China is vital to the continued growth of the Canadian economy, and to reaching the Government of Canada's target of increasing global agricultural exports to $75 billion by 2025.
South Korea opens its pork market to Brazil
Initially, only four cold stores in Santa Catarina will have the permission to export their products to South Korea.
The EU starts 2018 with decreases in pork exports
The data regarding the European pork exports in the first trimester of 2018 show a drop by almost 2%.
HKScan and Qinglian Food boosting the Finnish pork export in Asia’s biggest food exhibition in Shanghai, China
China is the world’s largest pork market and Chinese are consuming more and more imported pork. HKScan and its Chinese partner, Qinglian Food, participate currently in the Asia´s biggest food exhibition SIAL in Shanghai, China and introduce the joint venture Nordic Lotus Food Co to customers.
Commissioner Hogan leads business delegation to promote EU food and drink in China
The commissioner will be accompanied by a business delegation of 70 representatives from across the European agri-food sector, representing national associations or businesses from 22 different countries.
The German meat industry remains stable
The low livestock supply together with the low pork demand in 2017 puts the German meat industry sector in a difficult situation.
Ireland: Agri-Food trade mission to China & Hong Kong
The Minister for Agriculture Food and the Marine Michael Creed T.D. will lead a large delegation of Irish food industry representatives, on a weeklong trade mission to China and Hong Kong.
China's pork import market 2017
On 2017, China imported 1,216,757 tons of pork and 1,236,454 tons of offal , a decrease of 25% and 8% respectively compared to the figures of 2016.
Rise in exports of Danish pork
Denmark is beating its own record for pork exports. Germany, in particular, continues to be an important and growing market.