
Swine news - Economy
U.S. invests $25M in meat and poultry agriculture workforce training
NIFA will invest $25 million through new and existing workforce development programs to provide a pipeline of well-trained workers to meet the demand for increased independent processing capacity.
Brazil: Pig farming stats from the first quarter
Pig slaughter and local pork production saw significant increases and there was a decrease in exports.
Brazil: Good forecasts for the 2021/22 crop thanks to corn acerage
The improvement in production is explained by the larger area planted for second-crop corn, in addition to better development at the end of the crop cycle.
EU steps up monitoring of agricultural markets impacted by Russia’s invasion of Ukraine
The European Commission will gather monthly data on levels of stocks in the EU of cereals, oilseeds and rice.
Increased support for EU farmers through rural development funds
Farmers and agri-food businesses affected by significant increases in input costs can receive support.

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Argentina: First quarter pig farming stats
Domestic pork production decreased along with exports, while imports showed a significant increase.
Portugal: Reduction in exports of live pigs and pork
Preliminary data on Portugal's international trade have been released.
Mexico: First quarter pork production and trade
Mexican pork production and imports saw increases in the first quarter while exports contracted.
EU Commission approves Italian scheme to support agricultural in context of Russia-Ukraine conflict
Commission approves €1.2 billion Italian scheme to support agricultural, forestry, fishery and aquaculture sectors in context of Russia's invasion of Ukraine.
Brazil: Pig slaughter up in first quarter
Pig slaughter in Brazil increased by 7.2% in the first quarter of 2022.
India bans wheat exports
To manage the country's food security amidst rising prices, the Indian government has prohibited the export of wheat.


Brazil: Santa Catarina launches emergency credit line for pig farmers
The emergency loan meets a need in the swine industry, which has been severely affected by the increase in inputs, especially grain for feed.
France: Commission approves aid program for livestock farms
The objective of this aid program is to cover part of the increase in animal feed costs on farms.
EU to establish Solidarity Lanes to help Ukraine export agricultural goods
As part of the EU's solidarity response with Ukraine, the Commission presented a set of actions to help Ukraine export its agricultural produce.
Geographical distribution of pigs in Spain
According to the 2020 Agricultural Census, swine is the most important livestock sector in the autonomous communities of Spain.
Meat substitutes still trending in Germany: Production up 17%
98,000 tons of meat substitutes worth 458 million euros were produced in 2021. Meat production declined by 8% in value terms over the same period.
Spain: Fewer farms and more livestock
Data from the 2020 agricultural census show a 7.6% reduction in the number of farms and an increase in the livestock inventory.

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World cereal and vegetable oil prices down slightly in April from record levels in March
After surging to a record level in March, international coarse grain and vegetable oil prices dropped in April.
New record-high FAO meat price index in April
The continued price strength stemmed from higher world poultry, pig and bovine meat prices.
U.S. pork exports improved in March but remain below year-ago record levels
March pork exports were the largest so far this year but well below the record-large totals posted in March 2021.
EU: Deadline to apply for private storage aid expires, Netherlands requests the largest amount
The member states that have requested the largest amount of private storage aid for pigmeat are the Netherlands, Denmark, and Spain.
EU agri-food trade: Pigmeat exports down 19% in January
While pigmeat remains the EU's fourth-strongest export sector, exports decreased in January.
EC: Sustainable EU food system –new initiative
The initiative includes the sustainability labelling of food products
