Sanguinarine does not influence availability or metabolism of tryptophan in pigs
Sanguinarine does not affect tryptophan metabolism and this does not improve pig performance.
Abstracts - Nutrition
The influence of n-3 polyunsaturated fatty acids in the feed of the sow on parturition characteristics and piglet viability
Dietary n-3 polyunsaturated fatty acids may affect parturition traits in sows.
Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs
The PUFA status in newborn piglet is directly related with the use of PUFA enriched diets during gestation and lactation.
Optimal dietary true ileal digestible threonine for supporting the mucosal barrier in small intestine of weanling pigs
An appropriate dietary threonine level is required to maintain mucosal barrier in weanling piglets.
In vitro starch digestion kinetics, corrected for estimated gastric emptying, predict portal glucose appearance in pigs
In vitro techniques for starch digestion and glucose release may be a useful tool to predict glucose absorption in pigs.
Effect of mineral source and mannan-oligosaccharide supplementation on mineral metabolism on young growing pigs
Mannan-oligosaccharide supplementation may improve mineral digestibility.
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Histomorphology and small intestinal sodium-dependent glucose transporter 1 gene expression in piglets fed phytic acid and phytase-supplemented diets
Phytase supplementation may reduce the negative impact of phytic acid on the sodium-dependent glucose transporter 1 gene expression in piglets .
Dietary purified oat β-glucan reduces peak glucose absorption and portal insulin release in portal-vein catheterized grower pigs
The use of oat β-glucan may reduce the postprandial glycaemic index.
Satiating properties of diets rich in dietary fibre fed to sows as evaluated by physico-chemical properties, gastric emptying rate and physical activity
The use of ingredients with high DF content in sow diets may reduce the physical activity of the sow.
The effect of feeding increased levels of amino acids in heavy and medium weight nursery pigs on pig performance
A good balance between the four limiting AA and the crude protein content is required for a successful pig growth.
Effects of balanced protein level on growth performance and carcass composition of growing-finishing pigs
The successful performance in high lean pigs is strongly related with an accurate crude protein and AA balance.
Phosphate status impacts bone integrity and stem cell proliferation in neonatal pigs
Dietary phosphate content may affect bone integrity in piglets.
Evaluation of the effect of supplementing complex trace minerals on the development of claw lesions in stall-housed sows
Claw lesions may be reduced by trace mineral supplementation of gestation diets.
Fat digestibility in enzymatically treated soybean meal without and with choice white grease and vegetable oil
Fat digestibility was not affected by lecithin supplementation.
Differences in carbohydrate composition of barley varieties influence Salmonella transmission among pen mate weaned piglets
Hulless barley in piglet diets may reduce Salmonella typhimurium transmission among penmates.
Calcium chloride reduces the negative impact of feeding high potassium and co-product containing diets to finishing pigs
The negative impact of high potassium in finishing diets may be reduced by the dietary calcium chloride supplementation.
Effect of supplementing Saccharomyces cerevisiae fermentation product in sow diets on reproductive performance in a commercial environment
Sow and litter performance may be improved by dietary yeast cell supplementation.
Effects of fermented garlic powder on growth performance and blood profiles of weanling pigs
The use of fermented garlic powder in weanling diet may improve piglet weight gain.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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Corn extrusion and enzyme addition improves digestibility of corn/soy based diets by pigs: In vitro and in vivo studies
Extrusion and enzyme supplementation may increase the nutritional value of corn.
Effect of short-term benzoic acid and chlortetracycline treatment of feed on splanchnic metabolism of valine in growing pigs
Microbial deamination does not affect valine availability in growing pigs.
Effects of dietary creep feeding on performance, blood characteristics and behaviour in sows and piglets
High energy creep feed may enhance piglet performance during the sucking period.
The standardized ileal digestible isoleucine to lysine requirement ratio may not be greater than 50% in post-weaned piglets
Isoleucine to lysine requirement ratio may not be greater than 50% in piglets fed cereal based diets.
Whole-body growth, carcass growth and primal mass as indices of lysine adequacy in high lean growth pigs
Lysine requirements based on whole body growth may have a negative impact on carcass and primal mass yield.
Viability of Lactobacillus plantarum in different protective agents and its effects on growth performance and immunity of weaned pigs
The use of Lactobacillus plantarum as a probiotic, may improve growth performance and immunity in piglets.
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