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Abstracts - Nutrition

Histomorphology and small intestinal sodium-dependent glucose transporter 1 gene expression in piglets fed phytic acid and phytase-supplemented diets

Phytase supplementation may reduce the negative impact of phytic acid on the sodium-dependent glucose transporter 1 gene expression in piglets .

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Dietary purified oat β-glucan reduces peak glucose absorption and portal insulin release in portal-vein catheterized grower pigs

The use of oat β-glucan may reduce the postprandial glycaemic index.

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Satiating properties of diets rich in dietary fibre fed to sows as evaluated by physico-chemical properties, gastric emptying rate and physical activity

The use of ingredients with high DF content in sow diets may reduce the physical activity of the sow.

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The effect of feeding increased levels of amino acids in heavy and medium weight nursery pigs on pig performance

A good balance between the four limiting AA and the crude protein content is required for a successful pig growth.

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Effects of balanced protein level on growth performance and carcass composition of growing-finishing pigs

The successful performance in high lean pigs is strongly related with an accurate crude protein and AA balance.

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Phosphate status impacts bone integrity and stem cell proliferation in neonatal pigs

Dietary phosphate content may affect bone integrity in piglets.

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Evaluation of the effect of supplementing complex trace minerals on the development of claw lesions in stall-housed sows

Claw lesions may be reduced by trace mineral supplementation of gestation diets.

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Fat digestibility in enzymatically treated soybean meal without and with choice white grease and vegetable oil

Fat digestibility was not affected by lecithin supplementation.

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Differences in carbohydrate composition of barley varieties influence Salmonella transmission among pen mate weaned piglets

Hulless barley in piglet diets may reduce Salmonella typhimurium transmission among penmates.

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Calcium chloride reduces the negative impact of feeding high potassium and co-product containing diets to finishing pigs

The negative impact of high potassium in finishing diets may be reduced by the dietary calcium chloride supplementation.

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Effect of supplementing Saccharomyces cerevisiae fermentation product in sow diets on reproductive performance in a commercial environment

Sow and litter performance may be improved by dietary yeast cell supplementation.

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Effects of fermented garlic powder on growth performance and blood profiles of weanling pigs

The use of fermented garlic powder in weanling diet may improve piglet weight gain.

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Corn extrusion and enzyme addition improves digestibility of corn/soy based diets by pigs: In vitro and in vivo studies

Extrusion and enzyme supplementation may increase the nutritional value of corn.

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Effect of short-term benzoic acid and chlortetracycline treatment of feed on splanchnic metabolism of valine in growing pigs

Microbial deamination does not affect valine availability in growing pigs.

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Effects of dietary creep feeding on performance, blood characteristics and behaviour in sows and piglets

High energy creep feed may enhance piglet performance during the sucking period.

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The standardized ileal digestible isoleucine to lysine requirement ratio may not be greater than 50% in post-weaned piglets

Isoleucine to lysine requirement ratio may not be greater than 50% in piglets fed cereal based diets.

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Whole-body growth, carcass growth and primal mass as indices of lysine adequacy in high lean growth pigs

Lysine requirements based on whole body growth may have a negative impact on carcass and primal mass yield.

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Viability of Lactobacillus plantarum in different protective agents and its effects on growth performance and immunity of weaned pigs

The use of Lactobacillus plantarum as a probiotic, may improve growth performance and immunity in piglets.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs

Slowly digestible lactose may reduce β-glucan digestibility in piglet diets.

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The effect of supplementing dry feed with a nutritional gel additive at the time of vaccination on nursery pig behaviour

A nutritional gel supplementation reduces the negative impact of vaccination on piglet behaviour.

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Efficacy of potassium bicarbonate for prevention of fatigue in market pigs

Low effect of potassium bicarbonate on pig acidosis produced by pre-slaughter handling.

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Effects of dietary lactose levels during different starter phases on the performance of weaning pigs

Lactose content in piglet diets may be a key factor for a successful weaning performance.

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Effects of tannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigs

Tannic acid in weanling diets may have a negative impact on piglet performance.

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The evaluation of feeding lactating sows on grams of lysine compared to percent of lysine in the diet

Formulating a sow diet based on percent lysine is only effective when total feed intake is known.

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Data sheet: Phytases in swine nutrition

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