Effects of feeding excess dietary crude protein from soybean meal and dried distillers grains with solubles on nursery pig performance
Nursery pigs can tolerate up to 27.5% of CP without affecting performance.
Abstracts - Nutrition
Parenteral and enteral feeding in preterm piglets differently affects extracellular matrix proteins, enterocyte proliferation and apoptosis in the small intestine
Total parental feeding in preterm newborn piglets may have a negative impact on mucosal gut integrity.
Functional characterisation of a recombinant xylanase from Pichia pastoris and effect of the enzyme on nutrient digestibility in weaned pigs
The potential benefits of Xyn2 in the nutrition of weaned pigs should make it an alternative for industrial xylanase production.
The effects of diet form and feeder design on the growth performance and carcass characteristics of growing-finishing pigs
Pellet quality is a key factor on the reduction of feed wastage.
Effects on bacon quality of feeding increasing glycerol and dried distillers grains with solubles to finishing pigs
Pork quality is not affected by glycerol and DDGS inclusion in finishing diets.
Effect of replacing fishmeal with crystalline amino acids on growth performance of nursery pigs from 7 to 11 kg
A good amino acid balance by supplementing crystalline amino acids may substitute fishmeal from weanling diets without affecting performance.
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Protect is a full phytogenic solution that supports the resilience ..Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs
HP-DDG may replace soybean meal in the diets fed to finishing pigs without affecting performance.
Energy and nutrient digestibility in a hulless low-phytate phosphorus barley fed to finishing pigs
The use of hulless low-phytate barley may improve nutrient digestibly reducing environmental pollution.
Supplemental dietary inulin influences expression of iron and inflammation related genes in young pigs
The use of inulin may improve dietary iron utilization in weanling pigs.
Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis
Multivariate modelling could be a successful tool to predict starch digestibility in young pigs.
Effects of fibre and floor space allowance on group kept dry sow well-being
Sow welfare may be directly related with floor space allowance and dietary fibre.
Effects of feeding rice and the degree of starch gelatinisation of rice on nutrient digestibility and ileal morphology of young pigs
An excessive cereal heat processing may have detrimental effects on nutrient digestibility in piglets.
Effects of liquid and fermented liquid feeding on energy, dry matter, protein and phosphorus digestibility by growing pigs
The use of fermented liquid feeding may improve dry matter digestibility in pigs.
Sanguinarine does not influence availability or metabolism of tryptophan in pigs
Sanguinarine does not affect tryptophan metabolism and this does not improve pig performance.
The influence of n-3 polyunsaturated fatty acids in the feed of the sow on parturition characteristics and piglet viability
Dietary n-3 polyunsaturated fatty acids may affect parturition traits in sows.
Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs
The PUFA status in newborn piglet is directly related with the use of PUFA enriched diets during gestation and lactation.
Optimal dietary true ileal digestible threonine for supporting the mucosal barrier in small intestine of weanling pigs
An appropriate dietary threonine level is required to maintain mucosal barrier in weanling piglets.
In vitro starch digestion kinetics, corrected for estimated gastric emptying, predict portal glucose appearance in pigs
In vitro techniques for starch digestion and glucose release may be a useful tool to predict glucose absorption in pigs.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Effect of mineral source and mannan-oligosaccharide supplementation on mineral metabolism on young growing pigs
Mannan-oligosaccharide supplementation may improve mineral digestibility.
Histomorphology and small intestinal sodium-dependent glucose transporter 1 gene expression in piglets fed phytic acid and phytase-supplemented diets
Phytase supplementation may reduce the negative impact of phytic acid on the sodium-dependent glucose transporter 1 gene expression in piglets .
Dietary purified oat β-glucan reduces peak glucose absorption and portal insulin release in portal-vein catheterized grower pigs
The use of oat β-glucan may reduce the postprandial glycaemic index.
Satiating properties of diets rich in dietary fibre fed to sows as evaluated by physico-chemical properties, gastric emptying rate and physical activity
The use of ingredients with high DF content in sow diets may reduce the physical activity of the sow.
The effect of feeding increased levels of amino acids in heavy and medium weight nursery pigs on pig performance
A good balance between the four limiting AA and the crude protein content is required for a successful pig growth.
Effects of balanced protein level on growth performance and carcass composition of growing-finishing pigs
The successful performance in high lean pigs is strongly related with an accurate crude protein and AA balance.
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