Effects on bacon quality of feeding increasing glycerol and dried distillers grains with solubles to finishing pigs
Pork quality is not affected by glycerol and DDGS inclusion in finishing diets.
Abstracts - Nutrition
Effect of replacing fishmeal with crystalline amino acids on growth performance of nursery pigs from 7 to 11 kg
A good amino acid balance by supplementing crystalline amino acids may substitute fishmeal from weanling diets without affecting performance.
Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs
HP-DDG may replace soybean meal in the diets fed to finishing pigs without affecting performance.
Energy and nutrient digestibility in a hulless low-phytate phosphorus barley fed to finishing pigs
The use of hulless low-phytate barley may improve nutrient digestibly reducing environmental pollution.
Supplemental dietary inulin influences expression of iron and inflammation related genes in young pigs
The use of inulin may improve dietary iron utilization in weanling pigs.
Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis
Multivariate modelling could be a successful tool to predict starch digestibility in young pigs.
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Protect is a full phytogenic solution that supports the resilience ..Outbreak Of Diarrhea In Piglets In Germany Associated With Rotavirus B - Detected Through Unbiased Next-Generation Sequencing
Effects of fibre and floor space allowance on group kept dry sow well-being
Sow welfare may be directly related with floor space allowance and dietary fibre.
Effects of feeding rice and the degree of starch gelatinisation of rice on nutrient digestibility and ileal morphology of young pigs
An excessive cereal heat processing may have detrimental effects on nutrient digestibility in piglets.
Effects of liquid and fermented liquid feeding on energy, dry matter, protein and phosphorus digestibility by growing pigs
The use of fermented liquid feeding may improve dry matter digestibility in pigs.
Sanguinarine does not influence availability or metabolism of tryptophan in pigs
Sanguinarine does not affect tryptophan metabolism and this does not improve pig performance.
The influence of n-3 polyunsaturated fatty acids in the feed of the sow on parturition characteristics and piglet viability
Dietary n-3 polyunsaturated fatty acids may affect parturition traits in sows.
Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs
The PUFA status in newborn piglet is directly related with the use of PUFA enriched diets during gestation and lactation.
Optimal dietary true ileal digestible threonine for supporting the mucosal barrier in small intestine of weanling pigs
An appropriate dietary threonine level is required to maintain mucosal barrier in weanling piglets.
In vitro starch digestion kinetics, corrected for estimated gastric emptying, predict portal glucose appearance in pigs
In vitro techniques for starch digestion and glucose release may be a useful tool to predict glucose absorption in pigs.
Effect of mineral source and mannan-oligosaccharide supplementation on mineral metabolism on young growing pigs
Mannan-oligosaccharide supplementation may improve mineral digestibility.
Histomorphology and small intestinal sodium-dependent glucose transporter 1 gene expression in piglets fed phytic acid and phytase-supplemented diets
Phytase supplementation may reduce the negative impact of phytic acid on the sodium-dependent glucose transporter 1 gene expression in piglets .
Dietary purified oat β-glucan reduces peak glucose absorption and portal insulin release in portal-vein catheterized grower pigs
The use of oat β-glucan may reduce the postprandial glycaemic index.
Satiating properties of diets rich in dietary fibre fed to sows as evaluated by physico-chemical properties, gastric emptying rate and physical activity
The use of ingredients with high DF content in sow diets may reduce the physical activity of the sow.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
The effect of feeding increased levels of amino acids in heavy and medium weight nursery pigs on pig performance
A good balance between the four limiting AA and the crude protein content is required for a successful pig growth.
Effects of balanced protein level on growth performance and carcass composition of growing-finishing pigs
The successful performance in high lean pigs is strongly related with an accurate crude protein and AA balance.
Phosphate status impacts bone integrity and stem cell proliferation in neonatal pigs
Dietary phosphate content may affect bone integrity in piglets.
Evaluation of the effect of supplementing complex trace minerals on the development of claw lesions in stall-housed sows
Claw lesions may be reduced by trace mineral supplementation of gestation diets.
Fat digestibility in enzymatically treated soybean meal without and with choice white grease and vegetable oil
Fat digestibility was not affected by lecithin supplementation.
Differences in carbohydrate composition of barley varieties influence Salmonella transmission among pen mate weaned piglets
Hulless barley in piglet diets may reduce Salmonella typhimurium transmission among penmates.
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