Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs
Slowly digestible lactose may reduce β-glucan digestibility in piglet diets.
Abstracts - Nutrition
The effect of supplementing dry feed with a nutritional gel additive at the time of vaccination on nursery pig behaviour
A nutritional gel supplementation reduces the negative impact of vaccination on piglet behaviour.
Efficacy of potassium bicarbonate for prevention of fatigue in market pigs
Low effect of potassium bicarbonate on pig acidosis produced by pre-slaughter handling.
Effects of dietary lactose levels during different starter phases on the performance of weaning pigs
Lactose content in piglet diets may be a key factor for a successful weaning performance.
Effects of tannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigs
Tannic acid in weanling diets may have a negative impact on piglet performance.
The evaluation of feeding lactating sows on grams of lysine compared to percent of lysine in the diet
Formulating a sow diet based on percent lysine is only effective when total feed intake is known.
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Presence of pharmacological quantities of Zn as a dose does not stimulate growth
The excess of ZnO in weanling diets may have a negative impact on growth performance.
Iron and Zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar
Phaseolus vulgaris L. may be a good source of Fe and Zn for pigs.
Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia coli challenge
Porcine mucosal immune response against E coli may be modulated by dietary probiotic supplementation.
Supplemental zinc reduced intestinal permeability by enhancing occluding and zonula occludens protein-1 (ZO-1) expression in weaning piglets
The use of pharmacological Zn doses in weanling diets for piglets may reduce intestinal permeability against potential pathogens.
Enhanced lumbar spine bone mineral content in piglets fed arachidonic acid and docosahexaenoic acid is modulated by severity of growth restriction
Growth restricted piglets may benefit from additional long-chain PUFA supplementation.
Digestion rate of dietary starch affects systemic circulation of amino acids in weaned pigs
High level of rapidly digestible starch allows higher systemic circulating concentrations of most AA in pigs.
Effects of phenyllactic acid on growth performance, nutrient digestibility, microbial shedding, and blood profile in pigs
Phenyllactic acid may play as a natural alternative to antibiotics in pig diets.
Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent
Fish oil may be a useful ingredient to enrich pork with n-3 fatty acids, independently of the supplementation period.
Intestinal physiology and peptidase activity in male pigs are modulated by consumption of corn culture extracts containing fumonisins
The presence of secondary metabolites in the diet like fumonisin may compromise intestinal physiology and enzyme activity in weanling piglets.
Dietary supplementation with 0.8% L-Arginine between days 0 and 25 of gestation reduces litter size in gilt
Dietary L-Arginine supplementation may negatively affect gilt reproductive performance.
Evaluation of the effect of increasing dietary vitamin E in combination with different fat sources on performance, humoral immune responses and antioxidant status of weaned pigs
Immune response or triglyceride and cholesterol levels in plasma are influenced by the fat source fed rather than the level of vitamin E in weanling pig.
Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: Effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics
The use of chia seed in the finishing swine diets may change the fatty acid profil of pork.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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Effects of dietary glycyl-glutamine on growth performance, small intestinal integrity, and immune responses of weaning piglets challenged with lipopolysaccharide
Dietary glycyl-glutamine supplementation may alleviate the negative effects on growth and on the inmune system of a challege in early weaned piglets.
Nutrient digestibility of soybean meal fed to growing pigs is affected by the soybean variety used
Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs
Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs
Although having a suitable mineral and AA content for swine nutrition, the use of aquatic plants in pig diets is limited by their low energy and crude protein digestibility.
Comparison between computerised liquid feeding and ad libitum dry feeding for sows during lactation
Liquid feeding during lactation may increase feed intake without affecting piglet performance
Body weight gain and nutrient utilization in starter pigs that are liquid-fed high-moisture corn-based diets supplemented with phytase
Dietary phytase addition to liquid feeding weanling piglets may improve nutrient digestibility, bone strength and mineralization
The effects of branched-chain amino acid interactions on growth performance, blood metabolites, enzyme kinetics and transcriptomics in weaned pigs
The excess of Leucine in piglet diets may affect the catabolism branched-chain amino acids limiting their availability
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