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Abstracts - Nutrition

Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs

Extruded linseed meal is a good feed ingredient to improve nutritional quality of cured pork products but sensory characteristics can be affected.

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Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets

The new variety of Lathyrus selected to contain low diaminopropionic acid may be taken into account as an alternative protein source for pigs.

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The effect of the method of dietary oil addition to pelleted diets on performance and nutrient digestibility in finishing pigs

The method used for fat addition to the finishing diets does not affect pig performance, digestibility or carcass quality.

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L-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age

Liquid feeding piglets after waning with L-arginine supplemented milk have a positive impact on piglet performance.

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Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork

Pork quality is not affected by dietary AA restriction during the growing and fattening period

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Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets

No synergic effects are obtained of the use of betaine, organic acids and inulin in weanling diets for piglets

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Feeding rapidly stimulates protein synthesis in skeletal muscle of neonatal pigs by enhancing translation initiation

Skeletal muscle protein synthesis is rapidly stimulated after a meal in young pigs

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True digestibility of phosphorus in canola and soybean meals for growing pigs: Influence of microbial phytase

The use of microbial phytase may improve true P digestibility in diets containing oilseed meals

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The effect of dietary herbs supplement in sow diets on the course of parturition, stress response and piglets rearing results

Dietary herb supplementation may reduce periparturition stress in sows

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Irradiation of feed ingredients added to meal or pelleted diets: effects on growth performance of weanling pigs

Feed ingredient irradiation may be a good technique to reduce microbial concentrations in the diet

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Effect of vitamin E source, natural versus synthetic, on serum and tissue alpha-tocopherol concentrations in finishing swine

The ratio of relative bioavailability between natural vitamin E acetate and syntetic vitamin E acetate is higher than the commonly accepted value of 1.36

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Efficiency of fat deposition from non-starch polysaccharides, starch and unsaturated fat in pigs

Fat distribution is affected by feeding level, but the source of energy used did not change the relative partitioning of fat deposition

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Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass

n-3 fatty acid content in carcass may be improved by using flaxseed meal in the diet.

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Growth performance and nutrient digestibility in pigs fed wheat distillers dried grains with solubles-based diets supplemented with a multicarbohydrase enzyme

The use of a multienzime on wheat DDGS based diets improves nutrient digetibility and growth performance.

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Effect of bovine colostrums of 1st, 2nd and 3rd milking on growth performance and the immune system of newly-weaned piglets after an E.coli LPS challenge

The use of freeze dried colostrum in weanling diets may help to reduce inflamatory process improving piglet performance

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Dietary supplementation with fish oil increases long-chain omega-3 polyunsaturated fatty acids in pubertal gilts

The use of fish oil may improve plasmatic PUFA contents without affecting growth or health

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Oral progestagen and colostrogenesis in primiparous sows

Oral progestagen during gestation may redude colostrum quality

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Effects of dietary astaxanthin on the growth performance and carcass characteristics of finishing pigs

The use of astaxanthin during the finish phase may improve pork quality and meat acceptance.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Comparison of different antimicrobial sequences on nursery pig performance and economic return

The use of antibiotics in feed during the nuresery period may improve piglet performance

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Comparative effect of orally administered sodium butyrate before or after weaning on growth and several indices of gastrointestinal biology of piglets

Butyrate administration during the sucking period improve intestinal maturation and physiology

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Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs

Yeast cultures may represent an alternative to antibiotic growth promoters for weanling piglets.

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Performance of growing–finishing pigs fed diets containing a transgenic wheat, a non-transgenic genetically similar wheat, or conventional wheat varieties

Pig performance is not affected by the wheat variety used in the growing-finishing diets

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Effects of meal or pellet diet form on finishing pig performance and carcass characteristics

Diet pelleting improves pig performance during the finishing period; however, pellet quality may strongly depend on diet composition

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Efficacy of different commercial phytase sources and development of a phosphorus release curve

Dietary available phosphorous may be predicted taking into account the phytase level in the diet

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Abstracts - Nutrition

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Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs

Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets

The effect of the method of dietary oil addition to pelleted diets on performance and nutrient digestibility in finishing pigs

L-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age

Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork

Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets

Feeding rapidly stimulates protein synthesis in skeletal muscle of neonatal pigs by enhancing translation initiation

True digestibility of phosphorus in canola and soybean meals for growing pigs: Influence of microbial phytase

The effect of dietary herbs supplement in sow diets on the course of parturition, stress response and piglets rearing results

Irradiation of feed ingredients added to meal or pelleted diets: effects on growth performance of weanling pigs

Effect of vitamin E source, natural versus synthetic, on serum and tissue alpha-tocopherol concentrations in finishing swine

Efficiency of fat deposition from non-starch polysaccharides, starch and unsaturated fat in pigs

Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass

Growth performance and nutrient digestibility in pigs fed wheat distillers dried grains with solubles-based diets supplemented with a multicarbohydrase enzyme

Effect of bovine colostrums of 1st, 2nd and 3rd milking on growth performance and the immune system of newly-weaned piglets after an E.coli LPS challenge

Dietary supplementation with fish oil increases long-chain omega-3 polyunsaturated fatty acids in pubertal gilts

Oral progestagen and colostrogenesis in primiparous sows

Effects of dietary astaxanthin on the growth performance and carcass characteristics of finishing pigs

Feed commodity prices

Data sheets: raw materials and additives

Raw materials statistics

Pig glossary

African Swine Fever

Diseases manual

Data sheets: raw materials and additives

Comparison of different antimicrobial sequences on nursery pig performance and economic return

Comparative effect of orally administered sodium butyrate before or after weaning on growth and several indices of gastrointestinal biology of piglets

Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs

Performance of growing–finishing pigs fed diets containing a transgenic wheat, a non-transgenic genetically similar wheat, or conventional wheat varieties

Effects of meal or pellet diet form on finishing pig performance and carcass characteristics

Efficacy of different commercial phytase sources and development of a phosphorus release curve

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