Effect of dietary supplementation of n-3 fatty acids and elevated concentrations of dietary protein on the performance of sows
Dietary supplementation of n-3 fatty acids during lactation improved the growth of nursing piglets.
Abstracts - Nutrition
Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance
Osmotic resistance of erythrocytes was not altered by increasing amounts of n-3 PUFA, whereas oxidative stability of erythrocytes, as well as oxidative parameters in plasma, were affected.
Evaluation of feed budgeting, complete diet blending, and corn-supplement blending on finishing-pig performance
The automatic feed blending system may help to meet nutrient requirements reducing feeding cost during the fattening period.
Bioavailability of dietary cyanocobalamin (vitamin B12) in growing pigs
High amount of dietary vitamin B12 decreases its bioavailability, but could build up whole body reserves.
Effects of feeding diets containing increasing content of corn distillers dried grains with soluble to grower-finisher pigs on growth performance, carcass composition, and pork fat quality
Feeding grower-finishing pigs diets containing up to 30% DDGS had no adverse effects on growth performance, although up to 20% fat quality may be adversely affected.
Persistence of blood changes associated with alteration of the dietary electrolyte balance in commercial pigs after feed withdrawal, transportation, and lairage, and the effects on performance and carcass quality
The positive effects of increasing dietary electrolyte balance are affected by the feed withdrawal period before slaughter.
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Effects of mat-feeding duration and different waterer types on nursery pig performance in a wean-to-finish barn
The use of mat-feeding and swinging waterers may improve piglet performance.
The effects of feeder space and adjustment on growth performance of finishing pigs
Feed waste is independent of the through space, but it is seriously affected by feeder adjustment.
Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets
Prenatal exposure to anisic flavor through the maternal diet reduced weaning-associated problems in piglets and enhanced their health and welfare in the period after weaning.
Effect of probiotic-, bacteriophage-, or organic acid-supplemented feeds or fermented soybean meal on the growth performance, acute-phase response, and bacterial shedding of grower pigs challenged with Salmonella enterica serotype Typhimurium
Lactobacillus plantarum, microencapsulated organic acids or fermented soybean meal may be taken into account as antimicrobial alternatives for piglet diets.
Effects of cracked corn on growth performance and stomach lesions in finishing pigs
The use of cracked corn in finishing diets may reduce the scores for stomach lesions.
Effects of feeding excess dietary crude protein from soybean meal and dried distillers grains with solubles on nursery pig performance
Nursery pigs can tolerate up to 27.5% of CP without affecting performance.
Parenteral and enteral feeding in preterm piglets differently affects extracellular matrix proteins, enterocyte proliferation and apoptosis in the small intestine
Total parental feeding in preterm newborn piglets may have a negative impact on mucosal gut integrity.
Functional characterisation of a recombinant xylanase from Pichia pastoris and effect of the enzyme on nutrient digestibility in weaned pigs
The potential benefits of Xyn2 in the nutrition of weaned pigs should make it an alternative for industrial xylanase production.
The effects of diet form and feeder design on the growth performance and carcass characteristics of growing-finishing pigs
Pellet quality is a key factor on the reduction of feed wastage.
Effects on bacon quality of feeding increasing glycerol and dried distillers grains with solubles to finishing pigs
Pork quality is not affected by glycerol and DDGS inclusion in finishing diets.
Effect of replacing fishmeal with crystalline amino acids on growth performance of nursery pigs from 7 to 11 kg
A good amino acid balance by supplementing crystalline amino acids may substitute fishmeal from weanling diets without affecting performance.
Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs
HP-DDG may replace soybean meal in the diets fed to finishing pigs without affecting performance.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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Energy and nutrient digestibility in a hulless low-phytate phosphorus barley fed to finishing pigs
The use of hulless low-phytate barley may improve nutrient digestibly reducing environmental pollution.
Supplemental dietary inulin influences expression of iron and inflammation related genes in young pigs
The use of inulin may improve dietary iron utilization in weanling pigs.
Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis
Multivariate modelling could be a successful tool to predict starch digestibility in young pigs.
Effects of fibre and floor space allowance on group kept dry sow well-being
Sow welfare may be directly related with floor space allowance and dietary fibre.
Effects of feeding rice and the degree of starch gelatinisation of rice on nutrient digestibility and ileal morphology of young pigs
An excessive cereal heat processing may have detrimental effects on nutrient digestibility in piglets.
Effects of liquid and fermented liquid feeding on energy, dry matter, protein and phosphorus digestibility by growing pigs
The use of fermented liquid feeding may improve dry matter digestibility in pigs.
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