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Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs

HP-DDG may replace soybean meal in the diets fed to finishing pigs without affecting performance.

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Energy and nutrient digestibility in a hulless low-phytate phosphorus barley fed to finishing pigs

The use of hulless low-phytate barley may improve nutrient digestibly reducing environmental pollution.

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Supplemental dietary inulin influences expression of iron and inflammation related genes in young pigs

The use of inulin may improve dietary iron utilization in weanling pigs.

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Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis

Multivariate modelling could be a successful tool to predict starch digestibility in young pigs.

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Effects of fibre and floor space allowance on group kept dry sow well-being

Sow welfare may be directly related with floor space allowance and dietary fibre.

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Effects of feeding rice and the degree of starch gelatinisation of rice on nutrient digestibility and ileal morphology of young pigs

An excessive cereal heat processing may have detrimental effects on nutrient digestibility in piglets.

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Effects of liquid and fermented liquid feeding on energy, dry matter, protein and phosphorus digestibility by growing pigs

The use of fermented liquid feeding may improve dry matter digestibility in pigs.

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Sanguinarine does not influence availability or metabolism of tryptophan in pigs

Sanguinarine does not affect tryptophan metabolism and this does not improve pig performance.

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The influence of n-3 polyunsaturated fatty acids in the feed of the sow on parturition characteristics and piglet viability

Dietary n-3 polyunsaturated fatty acids may affect parturition traits in sows.

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Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs

The PUFA status in newborn piglet is directly related with the use of PUFA enriched diets during gestation and lactation.

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Optimal dietary true ileal digestible threonine for supporting the mucosal barrier in small intestine of weanling pigs

An appropriate dietary threonine level is required to maintain mucosal barrier in weanling piglets.

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In vitro starch digestion kinetics, corrected for estimated gastric emptying, predict portal glucose appearance in pigs

In vitro techniques for starch digestion and glucose release may be a useful tool to predict glucose absorption in pigs.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Effect of mineral source and mannan-oligosaccharide supplementation on mineral metabolism on young growing pigs

Mannan-oligosaccharide supplementation may improve mineral digestibility.

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Histomorphology and small intestinal sodium-dependent glucose transporter 1 gene expression in piglets fed phytic acid and phytase-supplemented diets

Phytase supplementation may reduce the negative impact of phytic acid on the sodium-dependent glucose transporter 1 gene expression in piglets .

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Dietary purified oat β-glucan reduces peak glucose absorption and portal insulin release in portal-vein catheterized grower pigs

The use of oat β-glucan may reduce the postprandial glycaemic index.

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Satiating properties of diets rich in dietary fibre fed to sows as evaluated by physico-chemical properties, gastric emptying rate and physical activity

The use of ingredients with high DF content in sow diets may reduce the physical activity of the sow.

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The effect of feeding increased levels of amino acids in heavy and medium weight nursery pigs on pig performance

A good balance between the four limiting AA and the crude protein content is required for a successful pig growth.

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Effects of balanced protein level on growth performance and carcass composition of growing-finishing pigs

The successful performance in high lean pigs is strongly related with an accurate crude protein and AA balance.

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Phosphate status impacts bone integrity and stem cell proliferation in neonatal pigs

Dietary phosphate content may affect bone integrity in piglets.

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Evaluation of the effect of supplementing complex trace minerals on the development of claw lesions in stall-housed sows

Claw lesions may be reduced by trace mineral supplementation of gestation diets.

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Fat digestibility in enzymatically treated soybean meal without and with choice white grease and vegetable oil

Fat digestibility was not affected by lecithin supplementation.

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Differences in carbohydrate composition of barley varieties influence Salmonella transmission among pen mate weaned piglets

Hulless barley in piglet diets may reduce Salmonella typhimurium transmission among penmates.

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Calcium chloride reduces the negative impact of feeding high potassium and co-product containing diets to finishing pigs

The negative impact of high potassium in finishing diets may be reduced by the dietary calcium chloride supplementation.

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Effect of supplementing Saccharomyces cerevisiae fermentation product in sow diets on reproductive performance in a commercial environment

Sow and litter performance may be improved by dietary yeast cell supplementation.

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