
Abstracts - Nutrition
Effects of feeding diets containing increasing content of corn distillers dried grains with soluble to grower-finisher pigs on growth performance, carcass composition, and pork fat quality
Persistence of blood changes associated with alteration of the dietary electrolyte balance in commercial pigs after feed withdrawal, transportation, and lairage, and the effects on performance and carcass quality
Effects of mat-feeding duration and different waterer types on nursery pig performance in a wean-to-finish barn
The effects of feeder space and adjustment on growth performance of finishing pigs
Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets

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Effect of probiotic-, bacteriophage-, or organic acid-supplemented feeds or fermented soybean meal on the growth performance, acute-phase response, and bacterial shedding of grower pigs challenged with Salmonella enterica serotype Typhimurium
Effects of cracked corn on growth performance and stomach lesions in finishing pigs
Effects of feeding excess dietary crude protein from soybean meal and dried distillers grains with solubles on nursery pig performance
Parenteral and enteral feeding in preterm piglets differently affects extracellular matrix proteins, enterocyte proliferation and apoptosis in the small intestine
Functional characterisation of a recombinant xylanase from Pichia pastoris and effect of the enzyme on nutrient digestibility in weaned pigs
The effects of diet form and feeder design on the growth performance and carcass characteristics of growing-finishing pigs

Effects on bacon quality of feeding increasing glycerol and dried distillers grains with solubles to finishing pigs
Effect of replacing fishmeal with crystalline amino acids on growth performance of nursery pigs from 7 to 11 kg
Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs
Energy and nutrient digestibility in a hulless low-phytate phosphorus barley fed to finishing pigs
Supplemental dietary inulin influences expression of iron and inflammation related genes in young pigs
Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis

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Effects of fibre and floor space allowance on group kept dry sow well-being
Effects of feeding rice and the degree of starch gelatinisation of rice on nutrient digestibility and ileal morphology of young pigs
Effects of liquid and fermented liquid feeding on energy, dry matter, protein and phosphorus digestibility by growing pigs
Sanguinarine does not influence availability or metabolism of tryptophan in pigs
The influence of n-3 polyunsaturated fatty acids in the feed of the sow on parturition characteristics and piglet viability
Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs

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