Comparative effect of orally administered sodium butyrate before or after weaning on growth and several indices of gastrointestinal biology of piglets
Butyrate administration during the sucking period improve intestinal maturation and physiology
Abstracts - Nutrition
Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs
Yeast cultures may represent an alternative to antibiotic growth promoters for weanling piglets.
Performance of growing–finishing pigs fed diets containing a transgenic wheat, a non-transgenic genetically similar wheat, or conventional wheat varieties
Pig performance is not affected by the wheat variety used in the growing-finishing diets
Effects of meal or pellet diet form on finishing pig performance and carcass characteristics
Diet pelleting improves pig performance during the finishing period; however, pellet quality may strongly depend on diet composition
Efficacy of different commercial phytase sources and development of a phosphorus release curve
Dietary available phosphorous may be predicted taking into account the phytase level in the diet
Linseed oil in the maternal diet during gestation and lactation modifies fatty acid composition, mucosal architecture, and mast cell regulation of the ileal barrier in piglets
Linseed oil supplementation of sow diets during gestation and lactation modifies piglet ileal structure and physiology
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Effect of lecithin with or without chitooligosaccharide on the growth performance, nutrient digestibility, blood metabolites and pork quality of finishing pigs
The use of lecithin in finishing diets may improve the growth performance of pigs
Mycotoxin binders and a liquid immunity enhancer: effects on the growth performance of wean-to-finish pigs
The use of mycotoxin binders on diets with a mycotoxin concentration below the practical quantitation limit does not improve growth performance
Effects of copper sulfate and zinc oxide on weanling pig growth and plasma mineral levels
Zinc and copper supplementation of weanling diets improve piglet performance during the nursery period
An evaluation of peptone as a specialty protein source in diets for nursery pigs
Protein products from intestinal mucosa may be taken into account as proteins sources for piglet diets
Effect of dried distillers grains with solubles withdrawal regimens on finishing pig performance and carcass characteristics
The use of DDGS in finishing diets until 3 weeks before slaughter does not affect carcass quality
The effect of adding water into the mixer on pelleting efficiency and pellet quality in diets for finishing pigs without and with use of an expander
Water addition into the mixer may improve pelleting performance and pellet quality
Acute phase response of piglets diets containing non-starch polysaccharide hydrolysis products and egg yolk antibodies following an oral challenge with Escherichia coli (K88)
The use of non-starch polysaccharides hydrolysis products in combination with egg yolk antibodies may reduce the effects of enterotoxigenic Escherichia coli K88
The effect of ractopamine supplementation at 5 ppm of swine finishing diets on growth performance, carcass composition and ultimate pork quality
The use of ractopamine in finishing diets may improve gain efficiency and carcass composition
Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigs
Crude glycerine may represent a valuable energy source for nursery diets in swine
Effects of increasing feeding level during late gestation on sow and litter performance
Increase feeding level during late gestation does not improve sow or gilt performance
Effects of creep diet complexity on individual consumption characteristics and growth performance of neonatal and weanling pigs
The use of a complex creep diet may improve piglet performance during lactation and the number of pigs that consume creep feed
Estimation of the metabolizable energy content of meat and bone meal for swine
The energy value of meat and bone meal for swine may be predicted taking into account the proximate composition
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources
Dietary CLA inclusion during the fattening period may improve bacon firmness and stability
Development and in vitro evaluation of an Escherichia coli probiotic able to inhibit the growth of pathogenic Escherichia coli K88
An E. coli based probiotic may produce inhibitory activity against enterotoxigenic strains for swine
Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhoea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli (ETEC)
Feeding a diet decreased in CP for 7 or 14 days can achieve a reduction in PWD and not cause any loss in production in postweaning period.
Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility
The dietary lysine optimization may reduce feed cost per kilogram of gain in pigs during the growing-finishing phase
Supplementation with high-oleic sunflower oil and alpha-tocopheryl acetate: Effects on pork meat lipids
Vitamin E acetate supplementation in high-oleic sunflower oil may improve meat lipid stability
A moderate excess of dietary lysine lowers plasma and tissue carnitine concentrations in pigs
Dietary excess of lysine reduces the concentration of g-butyrobetaine in muscle affecting the synthesis of carnitine
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