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Abstracts - Nutrition

Determination and prediction of digestible and metabolizable energy of corn coproducts fed to finishing pigs

Digestible and Metabolisable energy of corn coproducts for finishing pigs can be accurately predicted by using different nutrient components.

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Fermentable fibre ameliorates fermentable protein-induced changes in microbial ecology in the colon of piglets

Fermentable fibre may change luminal microbial ecology by fermentable protein-induced changes in piglets.

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The effects of diet form and feeder design on the growth performance of finishing pigs

Wet-dry feeder and pelleting may play an important role on the improvement of ADG and F:G in finishing pigs.

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Impact of dietary energy level and ractopamine on growth performance in finishing pigs

The effects of ractopamine on growth performance in finishing pigs is independent of the energy content.

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The effect of increasing dietary fibre and the provision of straw racks on the welfare of sows housed in small static groups

The increase in dieterary fiber it is not enough to reduce stereotypic behaviour in static group housed sows.

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Effects of folic acid on the performance of suckling piglets and sows during lactation

Folic acid supplementation during gestation may improve milk production, milk quality and piglet performance.

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Interaction between dietary tryptophan and pyridoxine on tryptophan in post-weaning pigs

Pyridoxine (5 mg/kg) is not a major factor for Trp metabolism.

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Effects of high dietary fibre from by-products diets on plasma metabolites in gestating sows

Replacing starch by dietary fibre changes plasma metabolites profile in gestating sows.

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Green kiwifruit modulates the colonic microbiota in growing pigs

Gastrointestinal disorders in pigs could be discouraged by green kiwifruit consumption

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Effect of sorghum dried distillers grains with soluble on ground pork from barrows and gilts

Sorghum grain and sorghum dried distillers grains with soluble can be fed to result in high-quality ground pork.

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The influence of vitamin D3 in piglets' growth and health

Oral vitamin D3 did not influence growth performance or bone measurements in this study.

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Effects of nutrient supply, plasma metabolites, and nutritional status of sows during transition on performance in the next lactation

Piglet survival and piglet body weight gain may be improved by altering the sow’s nutrient supply during the period from late gestation to lactation.

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Metabolic effects of dietary sugar beet pulp or wheat bran in growing female pigs

Wheat bran increases the capacity of the intestine for oxidative metabolism and sugar beet pulp induces a repartitioning of body lipid stores.

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Effects of short-term feeding of Bt MON810 maize on growth performance, organ morphology and function in pigs

Short-term feeding of Bt MON810 maize to weanling pigs is safe.

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Oleate metabolism in pig enterocytes

The high esterification capacity for oleate in the newborn pig intestine preserves the major colostrum fatty acid for delivery to other tissues.

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Effect of dietary organic and inorganic selenium in hyperovulatory first-parity gilts

Selenium status of gilts is affected by both the quantity and the source of dietary selenium.

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Influence of feed complexity on productive performance and nutrient digestibility of weanling pigs

Healthy weanling pigs do not always need an excess of highly digestible ingredients in the diet.

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Quantifying resistant starch using novel, in vivo methodology and the energetic utilization of fermented starch in pigs

Natural 13C enrichment of dietary components may be useful for estimating the proportion of dietary starch fermented in the gastrointestinal tract.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Sulfur concentration in diets containing DDGS: effects on feed preference and performance of pigs

Inclusion of DDGS in diets decreases the feed preference and negatively affects the growth performance of pigs.

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Response of young pigs to feeding potato protein and potato fibre

While potato protein concentrate is well utilized by piglets, potato fibre does not reveal evident health promoting effects.

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Texture, color and fatty acid composition of pig shoulder fat due to different dietary fat sources

Fat firmness, but not color, is influenced by sex and dietary fat source.

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Effects of protein intakes of pregnant gilts on carcass quality and skeletal muscle and adipose tissue in fattening pigs

Maternal low protein diet impairs prenatal myofiber formation, reducing the potential of postnatal lean growth.

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Dietary clays alleviate diarrhea of weaned pigs

Clay products may help to prevent the negative impact of diarrhea in weanling piglets.

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Apparent and standardized ileal digestibilities of AA for pigs fed diets at varying crude protein levels

The dietary protein content also affects the standardized ileal digestibility of most amino acids.

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Data sheet: Phytases in swine nutrition

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