Read this article in:

Limited and excess protein intake of pregnant gilts affects body composition and newborn and weanling development in piglets

Dietary protein level during pregnancy may affect fetal and piglet development.

Thursday 11 October 2012 (6 years 3 months 13 days ago)

Inadequate nutrition in utero may retard fetal growth and permanently change physiology and metabolism of the organism. Low body weight at birth resulting from intrauterine growth retardation (IUGR) is a significant problem in swine production. Imbalanced maternal nutrition during pregnancy due to a deficit or an excess of energy and/or protein intake or other essential nutrients may also exert permanent effects on the developing fetus and result in IUGR or obese problems. This study investigated whether dietary protein intake less (50%) or greater (250%) than requirements throughout gestation differently affects offspring body composition and cellular properties of skeletal muscle and subcutaneous adipose tissue (SCAT). Primiparous gilts were fed iso-energetic diets containing adequate (22 AP), high (21 HP), or low (19 LP) protein contents. Newborn (n = 166) and weanling piglets cross-fostered to sows fed a standard diet (day 28; n = 83) were examined by morphological, biochemical, histological, and molecular analyses of the body, SCAT, and semitendinosus, longissimus, biceps femoris muscles.

Lowered birth weight (BW) in response to the HP and LP diets (P < 0.01) resulted from decreases in all body constituents in LP, and mainly from reduced body fat in HP piglets (P < 0.05). In the light BW class within litters, HP piglets exhibited a greater percentage of muscle tissue (P < 0.05) than LP piglets. Less SCAT mass in HP and LP piglets resulted from reduced (P < 0.05) number, but not the size of adipocytes. The LP diet adversely affected myogenesis and muscular differentiation derived from less (P < 0.01) primary and secondary myofibers, lower creatine kinase activity (P < 0.05), less IGF2 mRNA (P < 0.10), and greater expression of the embryonic myosin heavy chain isoform (P < 0.01). Catch-up growth of LP but not HP pigs until day 28 increased body fat (P = 0.01).

Despite compensated muscle growth in LP piglets, the deficit in myofiber number remained. Poor intrauterine environment by limited and excess protein supply retards fetal growth, but only limited protein supply impairs myogenesis, persistently restricts muscle growth potential, and favors obesity at infancy.

C Rehfeldt, L Lefaucheur, J Block, B Stabenow, R Pfuhl, W Otten, CC Metges, C Kalbe. Limited and excess protein intake of pregnant gilts differently affects body composition and cellularity of skeletal muscle and subcutaneous adipose tissue of newborn and weanling piglets. 2012. European Journal of Nutrition, 51:151-165.

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

Not a registered user of 333?sign upand access swine prices, the search engine, ...
It is fast and free
Are you registered in 333?LOGINIf you've forgotten your password we'll send it to you here