
Abstracts - Nutrition
High dietary tryptophan to overcome stress in weaning piglets
Corn DDGS in sow diets: Effects on sow and litter performance
Dietary copper affects small intestine physiology in weanling pigs
Age and probiotic supplementation on the development of small intestinal digestive physiology in piglets
Influence of rearing system, diet and gender on performance, carcass traits and meat quality of white pigs

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n-3 fatty acid supplementation in sows
The protein-to-energy ratio is a main driver of growth performance in piglets
Medicinal herbs on polymorphonuclear neutrophil immune activity and small intestinal morphology in weanling pigs
Alpha-lipoic acid on antioxidative ability and performance of sows and nursing piglets
The use of crystalline amino acids in lactating sow diets
Spray-dried animal plasma on weanling pigs administered a PCV2 and M. hyopneumoniae vaccine strategy

Effects of dietary spray-dried egg on growth performance and health of weaned pigs
Plant antioxidant in n-3 polyunsaturated fatty acid–enriched diet on fatty acid composition and sensorial attributes of dry-cured ham
Dose-dependent effects of dietary zinc oxide on bacterial in weaned pigs
Influence of dietary isoleucine:lysine ratio on the optimal tryptophan:lysine ratio for weanling pigs
Dietary arachidonate alters desaturase-elongase pathway flux and gene expression in liver and intestine of suckling pigs
Lysine to metabolizable energy ratio affects growth performance, blood metabolites and hormones of lactating sows

Data sheets: raw materials and additives

Antimicrobial peptide-A3 on productive parameters and intestinal health in weanling pigs
Dietary manganese concentration on manganese requirement in piglets
Effects of an increased feeding level during second gestation in sows
Mannan oligosaccharide modulates the immune responses in weanling pigs
Lipid metabolism in pigs fed CLA and/or dietary arginine
Utilization of Lactobacillus rhamnosus in piglets on the intestine and immune imbalances

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