
Abstracts - Nutrition
Antimicrobial peptide-P5 supplementation on growth, digestibility and intestinal microbiota in weanling pigs
Maternal conditions during gestation may affect milk fat composition and offspring growth
Protein intake but not feed intake affects dietary energy for finishing pigs
Dietary β-glucan on growth performance, faecal microbial and immunity in weaned pigs
CLA in finishing pigs: on fat deposition and fatty acid composition

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Dietary non-starch polysaccharides alter the abundance of pathogenic clostridia in pigs
Rapeseed meal on gestation and lactation diets on the performance of sows and their litters
High- and low-fibre fractions of canola nutrient digestibility and growth performance of weaned pigs
Increase of dietary energy level during the finishing period in pigs
Diosmectite–zinc oxide promote intestinal health in early weaned pigs
High dietary tryptophan to overcome stress in weaning piglets

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Corn DDGS in sow diets: Effects on sow and litter performance
Dietary copper affects small intestine physiology in weanling pigs
Age and probiotic supplementation on the development of small intestinal digestive physiology in piglets
Influence of rearing system, diet and gender on performance, carcass traits and meat quality of white pigs
n-3 fatty acid supplementation in sows
The protein-to-energy ratio is a main driver of growth performance in piglets


Data sheets: raw materials and additives
Medicinal herbs on polymorphonuclear neutrophil immune activity and small intestinal morphology in weanling pigs
Alpha-lipoic acid on antioxidative ability and performance of sows and nursing piglets
The use of crystalline amino acids in lactating sow diets
Spray-dried animal plasma on weanling pigs administered a PCV2 and M. hyopneumoniae vaccine strategy
Effects of dietary spray-dried egg on growth performance and health of weaned pigs
Plant antioxidant in n-3 polyunsaturated fatty acid–enriched diet on fatty acid composition and sensorial attributes of dry-cured ham

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