Effects of adding cracked corn to a pelleted supplement for nursery and finishing pigs
The use of cracked corn in pelleted diets may improve performance and reduce gastric ulcer scores in fattening pigs.
Abstracts - Nutrition
The effect of chlorine dioxide (ClO2) in drinking water on the growth of pigs
The inclusion of ClO2 in drinking water can enhance the growth of pigs during the finishing phase.
Effect of feeding 25-hydroxycholecalciferol on prenatal porcine skeletal muscle development
Feeding 25OHD3 to gilts may have a positive impact on the red meat yield of their offspring.
Dietary addition of Lactobacillus rhamnosus GG impairs the health of Escherichia coli F4 challenged piglets
Lactobacillus rhamnosus GG does not ameliorate the negative effects caused by E. coli F4-in challenged piglets.
Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork
Oat by-products are a potential antioxidant for pig diets enhancing the oxidative stability of pork.
Effects of dietary L-carnitine and DDGS on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs
A dietary supplementation of 50 ppm of L-carnitine improved some productive traits in finishing pigs.
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Nutritional intervention during gestation alters growth and body composition of pig offspring
Increasing feeding allowance to gestating sows does not provide major benefits to the offspring.
Bovine calostrum is superior to enriched formulas in stimulating intestinal function in preterm pigs
The inclusion of osteopontin in milk formulas protects against necrotizing enterocolitis in preterm piglets.
Intrauterine growth retarded progeny of pregnant sows fed high protein:low carbohydrate
Dietary protein:carbohydrate ratio of the diet may affect fetal growth sow’s during pregnancy.
Protective effects of N-acetylcysteine on intestinal functions of piglets challenged with lipopolysaccharide
N-acetylcysteine reduces the intestinal damage in piglets by lipopolysaccharide.
Effects on performance characteristics of immunologically castrated male pigs using different levels of lysine in the diets
Medium-high lysine content diet, the best combination of immunologically castrated pigs.
Replacement of antibiotics with by-products of oriental medicinal plants
Oriental medicinal plants as positive alternative to antibiotics in fattening pigs.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Dietary long-chain n-3 PUFA, gut microbiota and fat mass in early postnatal piglet development
n-3 LCPUFA can have a detrimental impact on the cecum Bacteroidetes community in piglets
Determination and prediction of digestible and metabolizable energy of corn coproducts fed to finishing pigs
Digestible and Metabolisable energy of corn coproducts for finishing pigs can be accurately predicted by using different nutrient components.
Fermentable fibre ameliorates fermentable protein-induced changes in microbial ecology in the colon of piglets
Fermentable fibre may change luminal microbial ecology by fermentable protein-induced changes in piglets.
The effects of diet form and feeder design on the growth performance of finishing pigs
Wet-dry feeder and pelleting may play an important role on the improvement of ADG and F:G in finishing pigs.
Impact of dietary energy level and ractopamine on growth performance in finishing pigs
The effects of ractopamine on growth performance in finishing pigs is independent of the energy content.
The effect of increasing dietary fibre and the provision of straw racks on the welfare of sows housed in small static groups
The increase in dieterary fiber it is not enough to reduce stereotypic behaviour in static group housed sows.
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Effects of folic acid on the performance of suckling piglets and sows during lactation
Folic acid supplementation during gestation may improve milk production, milk quality and piglet performance.
Interaction between dietary tryptophan and pyridoxine on tryptophan in post-weaning pigs
Pyridoxine (5 mg/kg) is not a major factor for Trp metabolism.
Effects of high dietary fibre from by-products diets on plasma metabolites in gestating sows
Replacing starch by dietary fibre changes plasma metabolites profile in gestating sows.
Green kiwifruit modulates the colonic microbiota in growing pigs
Gastrointestinal disorders in pigs could be discouraged by green kiwifruit consumption
Effect of sorghum dried distillers grains with soluble on ground pork from barrows and gilts
Sorghum grain and sorghum dried distillers grains with soluble can be fed to result in high-quality ground pork.
The influence of vitamin D3 in piglets' growth and health
Oral vitamin D3 did not influence growth performance or bone measurements in this study.