Live yeast supplementation to gestation and lactation diets on reproductive performance in sows
Live yeast supplementation may improve reproductive performance in sows.
Abstracts - Nutrition
Different fat sources and vitamin E supplementation on α-tocopherol and fatty acids in porcine tissues
The nature of fatty acids in feed determines its composition in animal tissue.
Amino acid digestibility of microbial protein for growing pigs
Microbial protein with high digestible lysine content should be taken into account as a new protein source for swine nutrition.
Sow dietary fatty acid profile alters fat metabolism and fatty acid composition in weanling pigs
Sows fed PUFA rich diets promote FA beta-oxidation in pigs after weaning which could help the mobilization of body reserves for this critical period.
The ideal ratio of SID threonine:lysine for growing pigs fed low crude protein diets
The optimum SID Thr:Lys to optimize ADG and FCR in growing pigs fed low CP protein diets is around 0.70.
Fenugreek seed affects intestinal microbiota and immunological variables in piglets after weaning
Fenugreek seeds might be interesting as a feed ingredient for young piglets.
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How does heat stress affect sow body condition and reproductive performance? ..Health indicators of sows and offspring in sows fed genetically modified maize
There is not a clear effect of feeding genetically modified maize on sow and offspring performance.
Sex and inmunocastration on feed intake, skatole and indole concentration in adipose tissue in pigs.
Feed intake may affect skatole and indole concentrations in the adipose tissue.
Antimicrobial peptide-P5 supplementation on growth, digestibility and intestinal microbiota in weanling pigs
Antimicrobial peptides has the potential to improve the growth performance in weanling pigs.
Maternal conditions during gestation may affect milk fat composition and offspring growth
Maternal conditions during gestation and pre-birth environment may affect further growth rate in newborn pigs.
Protein intake but not feed intake affects dietary energy for finishing pigs
The energy values for dietary protein have to be considered for net energy prediction in fattening pigs.
Dietary β-glucan on growth performance, faecal microbial and immunity in weaned pigs
β-glucan could improve growth performance and immune function in weaned piglets.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
CLA in finishing pigs: on fat deposition and fatty acid composition
Inclusion of dietary CLA oil may promote an increase of SFA and a reduction of MUFA and PUFA in finishing pigs.
Dietary non-starch polysaccharides alter the abundance of pathogenic clostridia in pigs
High-fermentable NSP may reduce the intestinal abundance of swine pathogenic clostridia.
Rapeseed meal on gestation and lactation diets on the performance of sows and their litters
The inclusion of rapeseed meal until 10% does not affect sow reproductive or litter performance.
High- and low-fibre fractions of canola nutrient digestibility and growth performance of weaned pigs
Air classification of canola meal fractions may allow more accurate feed formulation for piglets.
Increase of dietary energy level during the finishing period in pigs
An increase in dietary NE concentration could increase the final percentage of acceptable carcasses for high quality dry-cured ham production.
Diosmectite–zinc oxide promote intestinal health in early weaned pigs
DS-ZnO could alleviate diarrhoea and improve intestinal barrier function.
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High dietary tryptophan to overcome stress in weaning piglets
Supplemental dietary tryptophan may reduce stress during handling and transport in weanling pigs.
Corn DDGS in sow diets: Effects on sow and litter performance
Corn and soybean meal may be partially replaced by DDGS in sow diets during late gestation and lactation without affecting sow and litter performance.
Dietary copper affects small intestine physiology in weanling pigs
Giving 225 mg of Cu/kg as Cu chloride may reduce intestinal oxidative stress than by using Cu sulfate in weanling pigs.
Age and probiotic supplementation on the development of small intestinal digestive physiology in piglets
Rather than Enterococcus faecium supplementation, age is the main factor for digestive maturation.
Influence of rearing system, diet and gender on performance, carcass traits and meat quality of white pigs
Feeding growing pigs with corn grain silage may reduce lean and ham percentage.
n-3 fatty acid supplementation in sows
Feeding n-3 fatty acids to gilts may improve litter growth, but does not affect subsequent reproductive performance.
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