Plants extract effects on carcass characteristics meat quality and oxidative stability in pork
The extracts from Lippia spp. could be an effective antioxidant in pork meat.
Abstracts - Nutrition
Mineral digestibility in meat and bone meal fed to growing pigs
Prediction equations using the concentration of total P in MBM may be useful to estimate P and Ca digestibility in MBM fed to growing pigs.
Valine supplementation improves immune and endocrine function of lactating sows
Dietary valine supplementation increases serum albumin, IgM, IgG and prolactin concentrations.
Organic acids and medium chain fatty acids on the gastrointestinal health in weanling pigs
The combination of SCFA and MCFA could act as gut flora modifiers to promote intestinal heath at weaning.
Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning
Prenatal flavour exposure decrease neophobia for specific flavours.
Microbial quality of fresh pork loin during storage affected by oregano oil and cranberry pulp diet supplementation in pigs
Oregano oil and ground cranberry pulp has a limited effect on the microbiological profile in pork.
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Isotonic Protein Solution Supplementation Enhances Growth Performance, Intestinal Immunity, and Beneficial Microbiota in Suckling Piglets.
Protect is a full phytogenic solution that supports the resilience ..Lactation feed intake may be a useful tool to predict further sow reproductive performance
Feed intake during lactation is a key factor on litter performance and subsequent successful productive live of the sow.
Phytase supplementation on nutrient digestibility, mineral utilization and performance in growing pigs
Phytase supplementation in growing diets may improve P and Cu retention.
Zinc oxide supported on zeolite affects weaned pigs
Zeolite-ZnO could be a suitable substitute for pharmacological addition of ZnO in weanling pigs.
Effects of fermented grains as raw cereal substitutes in growing pigs
Fermented grains reduce faecal noxious gas emission of growing pigs but has variable effects on growth performance and nutrient digestibility.
Evidence of genetic variability for digestive efficiency in the growing pig fed a fibrous diet
Digestive efficiency in growing pigs may be a further selection item to take into account in new pig breeds.
Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
The us of chicory root by product in finishing diets may reduce skatole concentrations, without any negative impact on meet palatability.
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Sign upAlready a member?Insulin-stimulating diets during the weaning-to-estrus interval in high-prolific multiparous sows
Insulin-stimulating diets did not improve prolificity and piglet’s quality.
The influence of a magnesium-rich marine extract on behaviour and welfare in growing pigs
Magnesium supplementation my improve pig welfare.
Chitoligosaccharide with different molecular weight on performance, selected microbial populations and nutrient digestibility in the weaned pig
Chitooligosaccharide supplementation of different molecular weight could be an alternative to antibiotics.
L-carnitine supplementation to suckling piglets affects carcass and meat quality at market age
L-carnitine supplementation does not directly increase the number of muscular fibres in weanling piglets with low body weight.
Jejunal morphology and blood metabolites in tail biting, victim and control pigs
The reduction of blood metabolites in tail-biting piglets may be linked with low nutrient absorption as a result of an impairment to perform a normal feeding behaviour.
Live yeast supplementation to gestation and lactation diets on reproductive performance in sows
Live yeast supplementation may improve reproductive performance in sows.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Different fat sources and vitamin E supplementation on α-tocopherol and fatty acids in porcine tissues
The nature of fatty acids in feed determines its composition in animal tissue.
Amino acid digestibility of microbial protein for growing pigs
Microbial protein with high digestible lysine content should be taken into account as a new protein source for swine nutrition.
Sow dietary fatty acid profile alters fat metabolism and fatty acid composition in weanling pigs
Sows fed PUFA rich diets promote FA beta-oxidation in pigs after weaning which could help the mobilization of body reserves for this critical period.
The ideal ratio of SID threonine:lysine for growing pigs fed low crude protein diets
The optimum SID Thr:Lys to optimize ADG and FCR in growing pigs fed low CP protein diets is around 0.70.
Fenugreek seed affects intestinal microbiota and immunological variables in piglets after weaning
Fenugreek seeds might be interesting as a feed ingredient for young piglets.
Health indicators of sows and offspring in sows fed genetically modified maize
There is not a clear effect of feeding genetically modified maize on sow and offspring performance.
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