Use of canola meal with DDGS in diets for growing-finishing barrows and gilts
Pigs can be fed diets including up to 240 g/kg canola meal together with 150 g/kg DDGS without affecting performance and carcass quality.
Abstracts - Nutrition
Dietary lysine content and sanitation conditions on performance of weaned pigs fed antibiotic-free diets
Lysine requirements for piglets fed antibiotic free-diets is higher than NRC (1998) recommendation.
Comparison of management options for sows kept in pens with electronic feeding stations
These results demonstrate that management options can affect the reproductive performance and injuries of gestating sows in the ESF system.
Algal biomass supplementation in maternal diets on piglet survival
Increasing DHA supplementation via algal biomass in maternal diets may improve piglet vitality after farrowing.
Sows supplemented with probiotics and their effects on their offspring
Modifications in faecal microbiota of sows by E. faecium are carried over to their offspring.
Effects on carcass quality of a compensatory growth strategy with use of by-products in fattening pigs
Compensatory growth had no effect on carcass quality with the use of by-products.
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Isotonic Protein Solution Supplementation Enhances Growth Performance, Intestinal Immunity, and Beneficial Microbiota in Suckling Piglets.
Protect is a full phytogenic solution that supports the resilience ..Effects on performance and intestinal morphology of artificial rearing of piglets
Artificial rearing is a good alternative to raise supernumerary piglets.
Zinc amino acid complex on gut integrity in heat-stressed growing pigs
The ZnAA may reduce the negative effects of severe heat stress on ileal integrity.
Maternal dietary fat affects further fatty acid composition of the progeny
The progeny of sows fed a high-fat diet have a higher total PUFA and n−6 fatty acid contents in the longissimus thoracis muscle.
Establishment of the 2012 vitamin D requirements in swine
Dietary treatments of ≥800 IU/kg feed showed beneficial effects for breeding swine in terms of bone mineral content and ultimate strength, decreased number of still born piglets, and greater vitamin D status in comparison with dietary treatments of 200 IU/kg of feed.
Fulvic acid affects growth performance and meat quality in growing-finishing pigs
Fulvic acid increases growth performance and improve meat quality.
Pea starch meal as a substitute for cereal grain in diets for lactating sows
Pea starch can be used as an alternative source of starch for lactating sows.
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Sign upAlready a member?Maternal perinatal transfer of vitamins and trace elements from sows to piglets: more than an iron deficit?
New neonatal strategies of micronutrient supplementation to piglets may be required nowadays.
Dietary polyphenols reduce diarrhoea in post-weaning piglets
Plant extracted polyphenols may be a natural source additive to overcome diarrhoea in weanling pigs.
Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts
The use of lecithin in swine diets improve pork tenderness and of dressing percentage.
Effects of inorganic or organic selenium on immunoglobulins in swine
The addition of different sources of Se did not affect the immunoglobulin concentrations in the gilt or piglet.
Weaning age and post-weaning feeding programme affect growing performance
Increasing weaning age has positive health effects and increase growth performance between weaning and 10 weeks of age.
Heat stress and reduced plane of nutrition decreases intestinal integrity and function in pigs
Intestinal integrity, function, and metabolism can be compromised due to prolonged heat stress.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Effect of zinc chelate and valnemulin for the treatment of swine dysentery in an experimental challenge study
The results demonstrated therapeutic effect of valnemulin in pigs with serious SD and did not show therapeutic effect of chelated zinc.
Pen housed sows with electronic feeding stations
Stage of gestation is the critical point when the sows in a pen with electronic feeding system.
Resveratrol and essential oils in challenged piglets
Supplementing resveratrol to weaned piglets could have beneficial effects on growth performance, immune function and the microbial ecosystem.
Improving feed efficiency in fattening pigs through sensorial stimulation
The use of a satiety-inducing flavour in diet may promote feed efficiency in fattening pigs.
Fermented garlic powder in weanling pigs
The use of 0.5 g/Kg of fermented garlic powder in the diet may improve ADG and ADFI in weanling pigs.
The use of DDGS in gestating sows kept in a group-housed system or individual stalls
The use of DDGS in gestating diets may creat controversial response on animal behaviour depending on the housing system.
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