
Press releases - Nutrition
International Fibre Summit spotlights ‘rising star’ of animal nutrition
Fibre the ‘treasure trove’ of potential. Improved gut microbiota for better performance, significant in the age of antibiotic-free diets.
Production resumes at Evonik methionine manufacturing plants in Antwerp, Belgium
Evonik declares force majeure for its methionine production in Antwerp
Novus gathers European key opinion leaders to discuss advances and trends in piglet nutrition
Novus International, Inc. leader in swine nutrition, hosted an exclusive Key Opinion Leaders event in Spain to openly exchange thoughts on today’s European challenges in piglet nutrition and hear the latest nutritional approaches to optimize piglet development.
New video offers fresh perspectives on mode of action for fibre-degrading enzymes
In a new video, AB Vista’s Research Director Dr Mike Bedford reveals a shift in thinking related to the mode of action of fibre-degrading enzymes, which could significantly influence how nutritionists select enzymes.

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Animine international distributors meeting
More than 30 participants from 13 countries in Asia, America and Europe attended this workshop.
Tonisity welcome distributors to European distributor meeting
Tonisity International welcomed distributors from across Europe to their distributor meeting in Prague last week.
Novus International announces CEO succession plan
3rd Animine Academy
The unique format of Animine Academy allowed time for lively discussions, so that the audience could learn how trace minerals can satisfy physiological requirements of animals, but also affect immunity and microbiota.
Dr. Ellie virtue appointed CEO at Anizome® as it takes next steps in development
ANIZOME®, a company dedicated to the commercial application of microbiome science in animal health, has appointed Dr. Ellie Virtue as its CEO.
Three ways to win the race to gain weight
Encourage consistent feed intake through diet changes and other challenges

Process of nutritional immunity presented for the first time to animal nutritionists at Animine Academy
To limit bacterial growth, hosts have evolved mechanisms to sequester metals in a process termed ‘‘nutritional immunity”.
Tonisity Total Programme – Palatability, Performance and Profitability
Excess heat from HAMLET PROTEIN to supply 3300 households in Horsens with district heating
The excess heat from HAMLET PROTEIN A/S’s plant in Horsens will now benefit the district heating customers of the city. Fjernvarme Horsens and HAMLET PROTEIN have signed an agreement which in the first year alone constitutes 70,000 MWh equal to the heating consumption of approx. 3300 households.
The "Espace for the Future"
Act now for the climate! At a time when world experts are calling on the agricultural sector to address this issue, SPACE and the elected representatives of the Chambers of Agriculture decided to make climate change the theme of the Espace for the Future in 2019.
Evonik and Vland extend partnership
Can the effects of live yeast on a sow’s microbiota benefit the piglet?
New metagenomics results presented at IPC 2019 confirm the concept of maternal imprinting.

Data sheets: raw materials and additives

Evonik commissions second complex for MetAMINO® production in Singapore
Evonik opens second world-scale plant for methionine production for its Asia growth market, raising it's annual global capacity of DL-methionine to 730,000 metric tons.
New research demonstrates the impact of oregano based eubiotics on sow and progeny health and performance
The advantageous effect that the addition of natural oregano essential oil offers to lactating sows and the beneficial outcomes when included in piglet creep diets pre- and post-weaning is shown in new research.
Animine round table at Zero Zinc Summit
Next June 17/18, the Danish Pig Research Centre (SEGES) organises the “Zero Zinc Summit” in Copenhagen where latest research on alternatives to therapeutic zinc oxide in piglet feed will be presented.
Bioavailability of zinc sources debated at FESTEM
A presentation from Animine highlighted the large variation in bioavailability of feed grade zinc oxide sources.
CP Foods steps to achieve its Sustainability Goals 2020
Charoen Pokphand Foods PCL (CP Foods) draws closer to achieve its Sustainability Goals 2020 and drives forward to long-term plan which targets for significant improvements, especially in animal welfare, environmental footprints reduction, and packaging management.
Berg + Schmidt hires sales executive, Johnny Lopez, PhD

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