Page 14 of articles about slaughterhouse
French pork exports in 2019
The volume of exports from France increased in 2019 (+ 60,000 CWE, an increase of 9.4%) to around 702,000 CWE
Interactive map of US slaughterhouses and their current operating status
In light of shut-downs due to COVID-19, this tool shows the locations of pig slaughterhouses, their capacity, and operating status.
US COVID-19: Executive order to keep meat and poultry processing facilities open
President Trump is signing an Executive Order providing the authority to ensure the continued supply of beef, pork, and poultry to the American people.
US: Guidance for producers affected by plant closures due to COVID-19
Smithfield closes another pork plant indefinitely due to employees with COVID-19
Tyson closes its largest pork plant as more workers contract COVID-19
The company shutters two facilities affecting 5,000 workers in Iowa and Indiana to keep team members safe during the COVID-19 pandemic.
JBS USA closes pork production plant indefinitely due to COVID-19
Netherlands: more pigs slaughtered and heavier carcass weights
Ingenuity, innovation and cleverness will prevail
The challenges facing the global pork chain from the multi-headed monster pandemics of African Swine Fever in swine and COVID-19 disease in humans are breathtaking.
Canadian pork processing plant reopens following COVID-19 outbreak among workers
New processing plants closed due to the presence of COVID-19 in workers
Canadian pork processing plant closes due to COVID-19 cases among workers
This temporary closure will affect nearly 1,000 employees.
COVID-19: more flexible controls for the food industry
Having regard that the ongoing crisis related to coronavirus disease (COVID-19) represents an exceptional and unprecedented challenge for the capacity of Member States to fully conduct official controls and other official activities in accordance with EU legislation, the EU has published the Commission Implementing Regulation (EU) 2020/466.
Vietnam government strives to lower pork prices
The Ministry of Agriculture met with large pig enterprises to discuss solutions for how to lower the pork price down to VND 60,000 / kg.
We are submerged in the pandemic. Who deserves some medals?
The price of pork in Spain is well above that of Europe. With a weekly slaughter of 1,000,000 head, how will coronavirus affect slaughterhouse workers or reduce purchasing from the hotel and catering industry?