Page 15 of articles about slaughterhouse
CCTV to be introduced in all slaughterhouses in England in 2018
We are reaching the bottom level. The end of the waterfall
Our prices will still fall, with slight drops, but it will fall, until reaching a point in which all the pigs that can be slaughtered will be slaughtered. The bottom price cannot be very far away…
Other alternatives for the control of salmonella in pigs?
We must come up with new strategies. The objective would be to prevent the animals going for slaughter from shedding Salmonella when they arrive at the abattoir, since they are the biggest responsible for carcass contamination.
Japan: hog slaughter and pork production in 2017
FVE opinion on aspects related to ante mortem and post mortem tasks
The French pig production drops
UK: new research and development to improve the welfare of pigs at slaughter
Argentina carries out controls on pork refrigeration plants
Brazil: the government stimulates the re-opening of meat companies
Welfare insights on slaughter of pregnant animals
Brazil publishes the regulations for the humane slaughter of livestock
Portugal: drop in pig slaughterings
The German Salmonella serological monitoring programme
Several reasons explain the failure of the German Salmonella Monitoring Programme to result in a continuous reduction of the frequency of salmonella-carrying pigs sent to slaughter at a national level.
The Belgian authorities close an abattoir because of animal cruelty
Expected summer highs are slipping
Much in the summer will depend on the opening of the increased market capacity (as two major new plants swing open) and the industry reacts to it.