Page 11 of articles about slaughterhouse

Governments funding Meat and Poultry Ontario study to increase efficiency and capacity in meat processing.

Despite slaughterhouse closures due to the COVID-19 pandemic, meat production saw only a slight decrease compared to 2019.

Last week the number of pigs intended for slaughter accumulating in German pens was reduced to about 880,000 animals.

For the first time, Quebec pork producers may have to export piglets and slaughter hogs to the United States.

The government will establish cold storage warehouses complete with meat-cutting facilities in an effort to support the pig sector following adverse ASF outbreaks in the country.

The number of head slaughtered between January and October has increased by 3% over the same period last year.

ASF in Germany has significantly reduced the number of Danish slaughter pigs destined for Germany, increasing the number of pigs to be slaughtered by Danish Crown, which has been forced to set two different prices.

Hog slaughter in Canada is up slightly from 2019 while exports have increased 18% year-on-year in the first three quarters of 2020.

Between January and September 2020, the country's pig slaughter has increased by 2.4% compared to the same period last year.

The Philippine Department of Agriculture is looking into the reasons for a rising pork price despite an increased frozen pork supply.