Page 13 of articles about slaughterhouse

Guillem Burset foresees a very profitable 2019, but not for all the actors in the Spanish pig sector.

The cornerstone of the Spanish pig sector is the extreme efficiency of its abattoirs and cutting rooms.

The almost mimetic similarity between the Spanish price curve in 2015 and 2018 ends here and now. We think that it is completely impossible that the decrease in price reaches €0.95, like then.

As a producer, aligning with a packer-processor that is exhibiting the characteristics of a long-term successful and resilient player with access to the global market is critical for success regardless of how efficient you have become as a producer.

7% drop in belly price in a single day is signaling the end of the summer seasonal prices.