Page 16 of articles about piglet
Nutritional strategies to prevent post-weaning E. coli enterotoxaemia
The aim of the main nutritional strategies is to ensure a beneficial effect on the digestive flora of piglets and their intestinal health after weaning, thus reducing the risk of colibacillosis.
Clinical case: I'm getting abnormal piglets
This article describes a new syndrome in pigs that causes external and internal birth defects, especially in the liver and heart.
Pastured Pigs (3 of 4) - Piglet Ear Notching
Factors affecting colostrum intake in piglets
Nothing has more impact on piglet survival that an adequate intake of colostrum.
Impact of oral rennet supplementation on serum globulin concentration in neonatal piglets
Early piglet weaning in their own farrowing pen
Build a fence to keep the weaned piglets in a farrowing pen.
Effect of plasma transfer on survival rates of low-birth-weight neonatal piglets
New section: Piglet care
The period from birth to the nursery is the most sensitive one in the life of a pig.
Weaned pigs: they are not all the same. Age and weight dispersion
Differentiating fostered younger piglets from old ones allows proper management.
Farrowing pens for the future
Soybean meal can be partly replaced by field pea in weanling diets
Interaction between PRRSV and H. parasuis
PRRSV does not favour infection by H. parasuis by reducing the population of alveolar macrophages, but by reducing their ability to inactivate the bacteria.
Improving the environmental conditions in the fattening rooms
Improve the piglets' comfort in the fattening rooms without compromising ventilation by placing an insulating material over the pens.