The goal is to improve the piglets’ starter feed consumption in the farrowing pens.
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A pig’s response to its first dry feed sets the pace for strong finishing performance.
This article discuss about the protection of the placenta, the colostrum, the immunity conferred by milk and the congenital acquired immunity of the piglet.
This trick tries to reduce the number of deaths by providing the piglets more resting space by using the corridor.
For today’s swine producer, efficiency is everything. It drives profitability and is a key success indicator if operations are to remain competitive in the current market. Because of this, the industry has come a long way in finding opportunities for improved efficiency – especially in the breeding herd.
30 years ago, the idea of setting up a conveyor belt like the ones that are (or were) used in poultry farming appeared.