Page 15 of articles about piglet

Adding organic iron in piglets drinking water during lactation may be an alternative to parenteral administration of inorganic iron.

Weaning triggers a series of changes leading to the decrease of feed intake and the deterioration of the intestinal architecture which finally results in infection, diarrhoea and low performance.

Although dispersion in the farrowing quarters is decisive in the final dispersion, we can take steps to correct some of this dispersion in the nursery.

Finding alternatives to reduce the number of nurse sows by maximising the number of suckling piglets per sow.

Due to the fact that no known enteropathogen was found in clinically relevant amounts, importance of massive Blastocystis sp. infestation was counted as significant in this case.

We can predict a sow's production based on the number of piglets born alive at first farrowing. In addition, the best sows' performance will outdo the others' continuously.

The use of milk replacers is helpful, both to increase the number of weaned piglets and to simplify the management of nurse sows.

This trick consists in creating a nest using the crates back corridor.

The accuracy and security provided by the combination of samples of weaned pigs and piglets at birth, either stillborn or live piglets, help us make a decision that will be crucial in any eradication plan.

The rate and sequence of mucosal immune maturity from birth to an ‘adult-type’ pig is an important determinant of subsequent performance, health and survival, and hence impacts on the efficiency and profitability of pork production.