Productive and economic impact of pig lung lesions detected at slaughter
Detection of lung lesions in slaughtered pigs also allows estimation of economic losses.
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Definition for the most commonly used pig terms
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Detection of lung lesions in slaughtered pigs also allows estimation of economic losses.
The influenza virus promotes colonization by secondary bacterial agents in the lung, facilitating their passage into the bloodstream.
M. hyopneumoniae is involved in most of the co-infections of the porcine respiratory system. How does it act and what effects does it have?
This article describes the principal lesions that characterize the main bacterial pneumonias. Although most are opportunistic agents, there are two primary bacterial agents capable of causing lesions on their own.
We got a call to visit a fattening farm where 7-week-old piglets presented meningitis and diarrhoea after weaning, with a mortality rate of 5% three weeks after weaning.
The abattoir is a useful endpoint to collect data on herd health status and a valuable tool for monitoring the effect of disease control measures.
PRRSV by itself may induce mild-to-severe respiratory disease but rarely results in mortality.
The prevalence of pleurisy is surprisingly high among pigs at slaughter. A recent review of available data ranged from 12.5% in the UK, 26% in Spain, to 41% of individual pigs slaughtered in one Norwegian study.