Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets
Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.
Page 67 of articles about nutrition
New research demonstrates the impact of oregano based eubiotics on sow and progeny health and performance
The advantageous effect that the addition of natural oregano essential oil offers to lactating sows and the beneficial outcomes when included in piglet creep diets pre- and post-weaning is shown in new research.
Animine round table at Zero Zinc Summit
Next June 17/18, the Danish Pig Research Centre (SEGES) organises the “Zero Zinc Summit” in Copenhagen where latest research on alternatives to therapeutic zinc oxide in piglet feed will be presented.
The effect of different dietary n-6:n-3 PUFA ratios in finishing pigs performance and pork quality
A dietary n-6:n-3 ratio of 5:1 for the finishing period can improve the nutritional value of pork.
Bioavailability of zinc sources debated at FESTEM
A presentation from Animine highlighted the large variation in bioavailability of feed grade zinc oxide sources.
Berg + Schmidt hires sales executive, Johnny Lopez, PhD
Johnny will office from Dallas/Fort Worth, Texas.
Dried citrus pulp and fermented medicinal plants as feed additives in growing–finishing pigs
Fermented medicinal plants may improve growth performance and carcass yield in growing-finishing pigs.
EU: overview of EU feed supply
Looking at the total EU use of feed consumption, about 80% of the feed is from EU origin.
Gut health: Stimulate digestion
This article reviews nutritional strategies to achieve a more efficient digestion and absorption of nutrients, which in turn will promote intestinal health.
WEDA develops a new and promising fermentation process
There are many benefits to feed fermentation in pig farming: decreased feed costs, improved feed digestibility, reduced use of antibiotics and last but not least reduced nitrogen and phosphor depositions into the soil, just to name a few advantages.
Supplementation of C. butyricum and B. licheniformis in weanling piglets
Dietary supplementation of C. butyricum might be a suitable alternative to antibiotics and ZnO for weanling pigs.
Argentina: Increase in soybean exports
Soybean exports grew by 6.5% with respect to the same period in 2018.
The Netherlands will subsidise the farmers that quit farming
The Minister of Agriculture, Ms Carola Schouten, bets for a sustainable pig production and for reducing the risks for health and the environment in high-density areas. The pigs farms that cause trouble and wish to quit theur activity will have the chance to opt for subsidies.
Organic and medium chain fatty acids on sow and litter performance
The dietary combination of OA and MCFA may improve gut health in sows and piglet performance.
USA: Revised draft guidance on veterinary feed directive regulation
The VFD final rule outlines the process for authorizing use of animal drugs intended for use in or on animal feed that require the supervision of a licensed veterinarian.
Practical applications of probiotics in pig production
Increased sows feed consumption, protection against piglet diarrhea, meat quality improvement and many more…