Page 66 of articles about nutrition
Reducing N excretion through lower dietary crude protein content in grower-finisher pigs
The Riverside Company acquires HealthTech Bio Actives
Demand for ractopamine-free feeding programs accelerates
Dietary milled black pepper on serum lipid regulation and anti-oxidant capacity in growing-finishing pigs
The effect of dietary tea tree oil supplementation on the intestinal health of weaned piglets

Sow feeding strategies for excellence at weaning (Part 1 of 2)
What nutrients can be provided to the sow to improve fetal growth, production of milk and colostrum and to modulate the inflammatory response.
USA: Rural ag sector may be incapable of complying with emerging tech requirements
The optimal CP dietary level in crystalline amino acid-supplemented diets for high-yielding lactating sows
United Kingdom: New National Pig Centre to deliver important industry research

International Fibre Summit spotlights ‘rising star’ of animal nutrition
Fibre the ‘treasure trove’ of potential. Improved gut microbiota for better performance, significant in the age of antibiotic-free diets.
Feeding pigs with a combination of poultry fat, flaxseed oil and vitamin E in pork quality
Production resumes at Evonik methionine manufacturing plants in Antwerp, Belgium
Argentina: New historic record for corn exports

Updated EU feed protein supply
The drought observed in 2018 in Europe had a significant impact on the overall feed supply for 2018/19.