Page 66 of articles about nutrition
Feeding Systems for Lactating Sows (I)
How to achieve the 6 kg average daily intake that today's high-producing lactating sows need?
The effects of supplementing gilts with omega-3 PUFA from microalgae
Data sheets: Maize
Fact sheet with the nutritional value (comparison of tables), production, trade and the most recent studies on maize.
Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets
New research demonstrates the impact of oregano based eubiotics on sow and progeny health and performance
The advantageous effect that the addition of natural oregano essential oil offers to lactating sows and the beneficial outcomes when included in piglet creep diets pre- and post-weaning is shown in new research.
Animine round table at Zero Zinc Summit
Next June 17/18, the Danish Pig Research Centre (SEGES) organises the “Zero Zinc Summit” in Copenhagen where latest research on alternatives to therapeutic zinc oxide in piglet feed will be presented.
The effect of different dietary n-6:n-3 PUFA ratios in finishing pigs performance and pork quality
Bioavailability of zinc sources debated at FESTEM
A presentation from Animine highlighted the large variation in bioavailability of feed grade zinc oxide sources.
Berg + Schmidt hires sales executive, Johnny Lopez, PhD
Dried citrus pulp and fermented medicinal plants as feed additives in growing–finishing pigs
EU: overview of EU feed supply
Looking at the total EU use of feed consumption, about 80% of the feed is from EU origin.
Gut health: Stimulate digestion
This article reviews nutritional strategies to achieve a more efficient digestion and absorption of nutrients, which in turn will promote intestinal health.
WEDA develops a new and promising fermentation process
There are many benefits to feed fermentation in pig farming: decreased feed costs, improved feed digestibility, reduced use of antibiotics and last but not least reduced nitrogen and phosphor depositions into the soil, just to name a few advantages.