Page 66 of articles about nutrition

Drought in Europe: the Commission offers further support to European farmers

Farmers will be able to receive a higher percentage of their direct and rural development payments in advance and also they will be granted greater flexibility to use land that would normally not be used for production.

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NutritionAbstract

Different sources and levels of dietary Zinc in growing-finishing pigs: performance and carcass characteristics

Independently of the nature of Zn source used, higher levels of added Zn seem to improve pig carcass characteristics.

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Genetics-ReproductionPress releases

SPACE 2019 : The programme

The programme of conferences and meetings at SPACE will once again be full and varied, with nearly 70 conferences and meetings already confirmed.

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NutritionNews

Argentina: record harvest for the 2018/19 season

The July report on agricultural estimations confirms the maximum historic volume. It also highlights the important production of maize and wheat.

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NutritionAbstract

The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs

Dietary cysteamine hydrochloride supplementation in finishing pigs may promote the stability of pork color by reducing oxidation.

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NutritionAbstract

Supplementing with life yeast both sow and piglet diets

Life yeast supplementation during gestation, lactation and nursery periods may lead to a greater piglet growth performance.

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NutritionPress releases

Evonik and Vland extend partnership

Evonik and Vland have signed a Joint Development Agreement (JDA) as part of their existing broader partnership in the field of probiotics for animal nutrition and enzymes for industrial applications.

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High-troughput sequencing platform at INRA in Toulouse, France, used in the study

NutritionPress releases

Can the effects of live yeast on a sow’s microbiota benefit the piglet?

New metagenomics results presented at IPC 2019 confirm the concept of maternal imprinting.

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NutritionAbstract

Feeding CLA and MCFA in late gestation and lactation to sows on the growth and survival of their offspring

Feeding CLA to sows may improve the survival of their born-alive piglets.

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NutritionPress releases

Evonik commissions second complex for MetAMINO^® production in Singapore

Evonik opens second world-scale plant for methionine production for its Asia growth market, raising it's annual global capacity of DL-methionine to 730,000 metric tons.

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NutritionArticle

Fiber in the diet is important for farrowing performance and colostrum production

The fiber in the diet improves the colostrum yield of sows and it helps reducing farrowing length. But... how many grams of fiber are recommended to be supplied to the sows during last week prior to farrowing?

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NutritionAbstract

Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality

High protein and lysine and low fat and fiber diets for growing-finishing pigs may promote higher valuable carcass and meat than commercial pig feeds.

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NutritionNews

Drought conditions that affected crop growing season could become the norm

A recent JRC article warns that the extreme drought conditions that affected central and northern Europe's 2018 spring/summer growing season could become the norm within 25 years, and calls for innovative adaptation measures to deal with extremes

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