Antinutritional factors in a range of faba bean cultivars and its effects on the growth performance of weaner pigs
Faba beans can a suitable proteins source for weanling diets, with a potential inclusion level up to a 20% in diets for young pigs.
Page 65 of articles about nutrition
Process of nutritional immunity presented for the first time to animal nutritionists at Animine Academy
To limit bacterial growth, hosts have evolved mechanisms to sequester metals in a process termed ‘‘nutritional immunity”.
Tonisity Total Programme – Palatability, Performance and Profitability
Where most products feed the pig, this programme is designed to feed the gut of piglets at different stages of their production lifecycle; in the farrowing house, at weaning, and for weaned or fattening pigs.
Whole yeast product supplementation through gestation and lactation on sow and litter performance
Dietary inclusion of Pichia guilliermondii during gestation may improve prolificity while reducing low body weigh category piglets at birth.
Drought in Europe: the Commission offers further support to European farmers
Farmers will be able to receive a higher percentage of their direct and rural development payments in advance and also they will be granted greater flexibility to use land that would normally not be used for production.
Different sources and levels of dietary Zinc in growing-finishing pigs: performance and carcass characteristics
Independently of the nature of Zn source used, higher levels of added Zn seem to improve pig carcass characteristics.
SPACE 2019 : The programme
The programme of conferences and meetings at SPACE will once again be full and varied, with nearly 70 conferences and meetings already confirmed.
Argentina: record harvest for the 2018/19 season
The July report on agricultural estimations confirms the maximum historic volume. It also highlights the important production of maize and wheat.
The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs
Dietary cysteamine hydrochloride supplementation in finishing pigs may promote the stability of pork color by reducing oxidation.
Supplementing with life yeast both sow and piglet diets
Life yeast supplementation during gestation, lactation and nursery periods may lead to a greater piglet growth performance.
Evonik and Vland extend partnership
Evonik and Vland have signed a Joint Development Agreement (JDA) as part of their existing broader partnership in the field of probiotics for animal nutrition and enzymes for industrial applications.
Can the effects of live yeast on a sow’s microbiota benefit the piglet?
New metagenomics results presented at IPC 2019 confirm the concept of maternal imprinting.
Feeding CLA and MCFA in late gestation and lactation to sows on the growth and survival of their offspring
Feeding CLA to sows may improve the survival of their born-alive piglets.
Evonik commissions second complex for MetAMINO® production in Singapore
Evonik opens second world-scale plant for methionine production for its Asia growth market, raising it's annual global capacity of DL-methionine to 730,000 metric tons.
Fiber in the diet is important for farrowing performance and colostrum production
The fiber in the diet improves the colostrum yield of sows and it helps reducing farrowing length. But... how many grams of fiber are recommended to be supplied to the sows during last week prior to farrowing?
Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality
High protein and lysine and low fat and fiber diets for growing-finishing pigs may promote higher valuable carcass and meat than commercial pig feeds.