Moringa leaf meal in finishing pigs’ diets: efects on performance and carcass composition
Inclusion of 6% moringa leaf meal positively modifies the fatty acid profile of pork meat.
Page 65 of articles about nutrition
New video offers fresh perspectives on mode of action for fibre-degrading enzymes
In a new video, AB Vista’s Research Director Dr Mike Bedford reveals a shift in thinking related to the mode of action of fibre-degrading enzymes, which could significantly influence how nutritionists select enzymes.
Novus gathers European key opinion leaders to discuss advances and trends in piglet nutrition
Novus International, Inc. leader in swine nutrition, hosted an exclusive Key Opinion Leaders event in Spain to openly exchange thoughts on today’s European challenges in piglet nutrition and hear the latest nutritional approaches to optimize piglet development.
Argentina: Soybean processing reaches new record
During the month of August 4,152,116 tons were processed, the second highest amount on record for the month.
The optimal SID Trp:Lys requirements for grower-finisher pigs in commercial conditions
The optimal SID Trp:Lys differs depending on the pigs’ BW and the parameter measured.
USA: What swine growers need to know about garbage feeding
The Swine Health Protection Act allows each state to determine whether garbage feeding is allowed within their state. Many states do not allow garbage feeding.
Tonisity welcome distributors to European distributor meeting
Tonisity International welcomed distributors from across Europe to their distributor meeting in Prague last week.
Animine international distributors meeting
More than 30 participants from 13 countries in Asia, America and Europe attended this workshop.
Low-protein diets and isoleucine requirements in pigs
Deficient levels of isoleucine in feed low in crude protein can compromise the growth and gain to feed ratio of piglets.
Use of intact glucosinolate levels in feed products on piglet performance
Warm-pressed rapeseed pressed cakes can be used in weanling diets but at low inclusion levels.
Novus International announces CEO succession plan
Novus’s Board of Directors has decided to hire a former Novus Executive, Dan Meagher, to be the next President and CEO, effective April 1st, 2020.
The effect of three different feeding time’s strategy during sows’ gestation
Feeding management related to time of feeding in restricted gestating sows may enhance sow performance.
ASF China: pig production becomes stable and the increase in prices slows down
According to the information published by the Ministry of Agriculture of China, the politics and measures to support pig production in China have entailed indications of improvement both in production and prices.
Effect of lecithin and L-carnitine supplementation on pigs’ fatty acid composition and lipid-metabolic gene expression
Lecithin alone or combined with L-carnitine produces contrary effects on PUFA fat content.
3rd Animine Academy
The unique format of Animine Academy allowed time for lively discussions, so that the audience could learn how trace minerals can satisfy physiological requirements of animals, but also affect immunity and microbiota.
Influence of an oregano and/or rosemary dietary supplementation on the antioxidant status and immune response in pigs
Oregano and rosemary dietary supplementation modulates immune response and improves polyphenol content in meat.