Pioglitazone hydrochloride and vitamin E as enhancers of pork meat and fat characteristics
Pioglitazone hydrochloride and Vitamin E may enhance pork quality by increasing intramuscular fat and antioxidant capacity of meat.
Page 69 of articles about nutrition
AusScan energising feed grain evaluation
The scheme involves monthly scanning of samples of ground wheat, soybean and canola with known NIRS and wet chemistry values.
Commission authorises two genetically modified products for food and feed use
The authorisation decisions do not cover cultivation.
The effects of creatine monohydrate and guanidinoacetic acid supplementation in finishing pigs
Dietary CMH and GAA supplementation could improve growth performance and meat quality traits in finishing pigs.
Effect of creep feed intake in weanling piglets and starter diet allowance on pigs’ performance and gut structure
Creep feed intake may improve post-weaning adaptation to solid feed while higher intake of starter diet improves pig performance until slaughter.
EFSA Public consultation: guidance on the assessment of the efficacy of feed additives
The guidance document is intended to assist the applicant in the preparation and presentation of an application for the authorisation of a feed additive.
The extraordinary potentials of probiotics
This meeting is an illustration of the broad — and still untapped — potential for probiotic applications in all aspects of animal nutrition and well-being, from piglets to honeybees.
New application rate for Econase XT in laying hens and pigs for fattening published
As the most heat resistant xylanase, Econase XT has shown efficacy in broilers, laying hens and pigs, giving benefits across a wide range of feed ingredients in terms of feed efficiency, performance and cost savings.
EU: cereal production to continue its increase
Even though the amount of land used for agricultural purposes in the EU is projected to continue to fall between now and 2030, most arable crops are expected to increase their production according to the EU agricultural outlook report.
The effect of L-arginine supplementation in late gestating sows on milk composition and farrowing performance
L-arginine supplementation at late gestation may enhance farrowing performance.
United States is Europe's number one soya beans supplier
The U.S. accounts for more than two thirds of the soya beans imported by the European Union.
Tonisity Adds Top-Tier Talent to Customer Success Team
Chad Steinkamp joins the company as director of customer success and Terry Coffman as manager of customer success.
EU-Brazil Partnership for sustainable soy
The meeting assessed notably the state of advancement of Soja Plus’ benchmarking performed by ITC (International Trade Centre).
Effect of arginine and leucine on performance and carcass characteristics in finishing pigs
Dietary crude protein reduction with Arg and Leu supplementation may play a negative role on meat and carcass marbling in pigs.
TechMix Global hires Sjors Zuurhout
TechMix Global has hired Sjors Zuurhout to support its international business unit in marketing efforts and distributor relations.
Adoption of new rules for veterinary medicinal products and medicated feed
Endorsement by EU ministers of a new legislation on veterinary medicinal products and medicated feed marks a major step forward in the fight against antimicrobial resistance.