Page 50 of articles about nutrition
A high feed conversion ratio and what about mortality?
Distribution of African swine fever virus within a feed mill environment
How manganese source and level in diet of growing-finishing pigs impacts growth performance and carcass characteristics
Evaluating the benefits on gut health of a Prevotella-rich enterotype in finishing pigs fed a diet with a high amylose-to-amylopectin ratio
Weaned piglet performance and nutrient digestion in response to dietary L-glutamine and glutamic acid combination, and whey powder

Only the best is good enough for the smallest of the newly weaned piglets
An optimized weaning diet may be one of the most important tools in obtaining a successful weaning. The diet tested in this trial could keep post-weaning diarrhea at very low level.
Impact of spray-dried porcine plasma in peripartum sow feed on subsequent litter size

The FAO Food Price Index: highest level since June 2011
The fourth consecutive monthly rise in the value of the FFPI, putting the index at its highest level since June 2011.

Successful zinc replacement is not just about the feed
Replacing ZnO requires a complex solution that combines management and feeding strategies to solve weaning diarrhoea.

APC launches new hdrolyzed products line
APC has taken a step further with the launch of a hydrolyzed proteins line of products, Pepteiva, Peptein and Cravings based on the already proven proteins and functional products such as Appetein (plasma) and AP 301 (hemoglobin).
Effects of switching from DDGS to corn and soybean meal-based diets on finishing pig performance and carcass traits
Performance and carcass quality affected by different amino acid levels during growing and finishing

Milk supplementation in the farrowing room: an alternative strategy with hyperprolific sows?
A much higher percentage of piglets prefer milk supplement over creep feed. Here are the results of the latest studies on this subject.

Trouw Nutrition, Inga Food, and Nanta celebrate completion of first swine study at Validation Farm Arruego
Validation farms are an integral part of assessing the efficacy and practical applications of dietary and management solutions in real-world conditions.